ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED POTATOES
Provided by Jeanne Thiel Kelley
Categories Milk/Cream Potato Braise High Fiber Father's Day Dinner Rosemary Beef Rib Parsnip Red Wine Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- For ribs:
- Preheat oven to 325°F. Melt 1 tablespoon butter in heavy large oven-proof pot over medium-high heat. Sprinkle ribs with coarse salt and pepper. Add to pot in single layer and sauté until brown on all sides, about 10 minutes. Transfer ribs to large bowl. Add 1 tablespoon butter to pot. Add onions; sauté until brown, about 6 minutes. Add parsnips; sauté until beginning to color, about 6 minutes. Mix in garlic, then rosemary. Add wine and broth; bring to boil, scraping up browned bits.
- Return ribs and any accumulated juices to pot, arranging in single layer. Bring to simmer; cover and place in oven. Braise until ribs are very tender, about 2 1/2 hours.
- Using tongs, transfer ribs to clean bowl. Spoon fat from pan juices. Boil juices until just beginning to thicken, about 10 minutes. Mix 1 tablespoon butter and flour in small bowl to smooth paste. Whisk into juices in pot; simmer until thickened enough to coat spoon, about 5 minutes longer. Season gravy with coarse salt and pepper. Return ribs to pot; spoon gravy over. DO AHEAD: Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over low heat before serving.
- For potatoes:
- Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes.
- Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan.
- Drain potato mixture and return to pot. Stir briefly over medium heat to evaporate excess moisture. Add milk mixture and mash well. Season to taste with salt and pepper.
- Transfer short ribs and gravy to large shallow serving bowl. Serve short ribs with mashed potatoes.
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Hamzaaa Hamzaaa
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and money.
Gideon Potgieter
[email protected]This recipe was a complete disaster. The beef short ribs were dry and tough, and the sauce was watery.
Faadumo Yuusuf
[email protected]I wasn't a fan of this recipe. The beef short ribs were overcooked and the sauce was bland.
Destiny Higgs
[email protected]The beef short ribs were a bit tough, but the sauce was delicious.
Albion Akier
[email protected]I followed the recipe to a T and the beef short ribs turned out amazing! The sauce was a bit too tangy for my taste, but that's just a personal preference.
SAJI Non stop videos
[email protected]This recipe is a winner! The beef short ribs were cooked to perfection and the sauce was incredible.
Rassl Gover
[email protected]I've made this recipe several times and it's always a hit. The beef short ribs are melt-in-your-mouth tender and the sauce is divine.
Joseph Chuthi
[email protected]This is my go-to recipe for beef short ribs. It's always a crowd-pleaser, and the leftovers are even better.
Geophrey Sekemba
[email protected]I love this recipe! The beef short ribs are always so tender and flavorful, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
soomali ha nolooto chanel official
[email protected]This dish was easy to make and turned out so well! The beef short ribs were tender and juicy, and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Haris Kayani
[email protected]I followed the recipe exactly and the dish turned out great! The beef short ribs were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Moinkhan moinkhan
[email protected]This recipe is a keeper! The beef short ribs were so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I will definitely be making this again.
Darren Speaks
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the beef short ribs and the potatoes. The sauce was especially good, and I received many compliments on it. I will definitely be making this dish again.
Pavithran Pavithran
[email protected]This recipe was absolutely delicious! The beef short ribs were fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with the rosemary parsnip mashed potatoes, which were also amazing. The only thing I would change next time is