ZIGGY'S KASHA VARNISHKAS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 3 1/2 to 5 pounds
Number Of Ingredients 9
Steps:
- Brown gravy, for serving, if desired
- Preheat the oven to 350 degrees F.
- Mix the kasha and eggs together in a large pot. Put the pot over low heat and let the moisture dry out. Stir in the stock and the seasonings. Cover the pot and transfer to the oven. Bake until all the liquid has been absorbed, about 45 minutes. Remove from the oven and let cool. Add the remaining ingredients and stir to combine. Correct the seasoning, if needed. Return the pot to the oven and cook until heated through. Transfer the kasha mixture to a serving bowl or platter and serve with brown gravy, if desired.
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[email protected]I love this recipe! It's so easy to make and the kasha always turns out perfect.
Sushil Sunar
[email protected]This recipe is a great way to use up leftover kasha. It's easy to make and the results are delicious.
Iliana Azalea Higuera
[email protected]I'm not a huge fan of kasha, but I really enjoyed this recipe. The kasha was cooked perfectly and the flavors were great.
Epic Bright
[email protected]This is my go-to recipe for kasha varnishkas. It's always a hit with my family and friends.
Khursed Sha
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and different types of pasta. It's always delicious.
mariam ndagire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rupesh Rr
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are delicious.
Ramzan Shaikh
[email protected]I made this recipe for my family last night and they loved it! The kasha was cooked perfectly and the flavors were amazing.
Apollo productions
[email protected]This recipe is a great way to introduce kasha to people who have never tried it before.
Danish Johnson
[email protected]I've made this recipe several times and it's always delicious. I love the addition of the mushrooms.
Durga Pandit
[email protected]This is my favorite kasha varnishkas recipe. It's always a hit with my family and friends.
Raja Ahbab
[email protected]I love this recipe! It's so easy to make and the kasha always turns out perfect.
Shahzaib Junejo
[email protected]This recipe is a great way to use up leftover kasha. It's easy to make and the results are delicious.
Ayyan Malik
[email protected]I'm not a big fan of kasha but I really enjoyed this recipe. The kasha was cooked perfectly and the flavors were great. I especially liked the addition of the mushrooms.
Zihad Noor
[email protected]This is my go-to recipe for kasha varnishkas. It's simple to make and always turns out delicious. I love the combination of kasha, onions, mushrooms, and bowtie pasta. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Abdur Mannan
[email protected]I've made this recipe several times and it's always a hit. The kasha is always cooked perfectly and the flavors are always spot-on. I love that I can make it ahead of time and it still tastes great the next day.
Olothando Budeli
[email protected]This recipe is so easy to follow and the results are delicious. I made it for my family last night and they all loved it. The kasha was cooked perfectly and the flavor combination was perfect. I will definitely be making this again.
Tamilasami Tamilasami
[email protected]I'm not a huge fan of kasha but I decided to give this recipe a try and I'm so glad I did! The kasha was cooked perfectly and the flavors were amazing. I especially loved the addition of the mushrooms. This dish is definitely a new favorite of mine.
Ephraim Wanjala
[email protected]This kasha varnishkas recipe is a keeper! I followed the instructions precisely and the dish turned out perfectly. The kasha was cooked to perfection and the flavor combination of the kasha, onions, mushrooms, and bowtie pasta was divine. My family l