ZHUG (HOMEMADE YEMENI SALSA)
Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.
Provided by cocoreo
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SA Arman
[email protected]This zhug recipe is amazing! It's so easy to make and so versatile. I've used it on grilled chicken, fish, and vegetables. It's also great as a dipping sauce for pita bread or falafel. I highly recommend this recipe!
Gaming With Fahim
[email protected]I was looking for a new salsa recipe to try, and I'm so glad I found this one. The zhug is so flavorful and has a nice kick to it. I love it on tacos, burritos, and quesadillas. It's also great as a dipping sauce for chips.
Ashir alam sameer
[email protected]This zhug recipe is a keeper! It's so flavorful and easy to make. I love the combination of herbs and spices. I've used it on grilled meats, roasted vegetables, and even as a dipping sauce for pita bread. It's always a hit!
Franklin Sanders
[email protected]I love this zhug recipe! It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken or fish. It's also great as a dipping sauce for vegetables.
Luke Mitchell
[email protected]This is my go-to recipe for zhug. It's so easy to make and always turns out delicious. I love the bright, citrusy flavor. I use it on everything from tacos to sandwiches.
Arshad Rahman
[email protected]I made this zhug for a party last weekend, and it was a huge hit! Everyone loved the unique flavor. I especially loved it on grilled shrimp.
Jennifer Washington
[email protected]This is a great recipe for a quick and easy salsa. I love the combination of cilantro, parsley, and mint. It's so refreshing and flavorful. I've also used this recipe to make a dipping sauce for spring rolls, and it was a hit!
Janice Hale
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food. But I was pleasantly surprised! The zhug had a nice, subtle heat that didn't overpower the other flavors. I especially loved it on lamb chops.
Landon Michael
[email protected]This was my first time making zhug, and it turned out great! The recipe was easy to follow, and the results were delicious. I loved the fresh, herbaceous flavor. I will definitely be making this again.
Ricky Licky
[email protected]I've tried many zhug recipes over the years, but this one is by far my favorite. The balance of flavors is perfect, and it's so versatile. I use it on everything from grilled chicken to roasted vegetables. It's also great as a dipping sauce for pita
Mzeeshan Shani
[email protected]This zhug recipe is an absolute winner! I love the spicy, tangy flavor, and it adds the perfect kick to any dish. I especially love it on grilled meats and fish. It's also really easy to make, so it's a great option for busy weeknights.