This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!
Provided by Miraklegirl
Categories Chutneys
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Finely chop peppers, garlic and coriander in food processor.
- Mix in hot pepper, cumin and salt.
- Place in a glass jar and cover with olive oil.
Nutrition Facts : Calories 301.2, Fat 1.9, SaturatedFat 0.3, Sodium 53.1, Carbohydrate 65.6, Fiber 11.9, Sugar 11, Protein 13.8
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Zein Aboalhossen
[email protected]This zhoug sauce is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from chicken to fish to vegetables and it's always a hit. Thanks for sharing this recipe!
Gyan Shrestha
[email protected]I've tried a lot of zhoug recipes and this one is by far the best. It's the perfect balance of spicy, tangy, and herbaceous. I love it on chicken, fish, and vegetables.
Sadik Sheikh
[email protected]This was my first time making zhoug sauce and it was a success! It was easy to make and the flavor was amazing. I will definitely be making it again.
Brain Isaac
[email protected]This zhoug sauce is so easy to make and it's so flavorful. I love it!
Estuardo R
[email protected]I love the freshness of this sauce. It's the perfect way to brighten up a dish.
ayesha Shai
[email protected]This zhoug recipe is a game-changer. It's so easy to make and it adds so much flavor to my dishes. I've been using it on everything from chicken to fish to vegetables and it's always a hit.
Mohammad Shahbaz
[email protected]I'm not usually a fan of spicy food, but this zhoug sauce is the exception. It's got just the right amount of heat and it's so flavorful. I love it on grilled chicken and fish.
Sereana Talemaiwaqanui Nagata
[email protected]This zhoug sauce is so versatile. I've used it as a marinade, a basting sauce, and a dipping sauce. It's always delicious and it adds so much flavor to my dishes.
mary konczol
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The flavor is incredible and it's the perfect way to add a pop of flavor to any dish.
Malebohang Tukiso
[email protected]This is the best zhoug recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables and it's always a hit.
Sajjad ali Sajjad ali
[email protected]I made this zhoug sauce for a party and it was a huge hit! Everyone loved the flavor and it was the perfect addition to the grilled chicken and vegetables.
Raymond Mtsimba
[email protected]This zhoug recipe is absolutely delicious! I love the freshness of the herbs and the slight kick of the chilies. It's the perfect condiment for chicken, fish, or vegetables.