ZESTY ZUCCHINI PICKLES
Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats.
Provided by Rita1652
Categories Onions
Time 3h30m
Yield 6 1 cups, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large stainless steel bowl layer the first 3 ingredients sprinkle all the salt on the veggies. Top with cold water and set aside for 2-3 hours.
- Drain into a colander and rinse well under running cold water.Drain well.
- In a large stainless steel pot add remaining ingredients and bring to a boil stirring to dissolve sugar. Gentle boil for 10 minutes. Cover and let infuse for 1 hour.
- Prep your jars I used 6 - 8 ounce jars. And prepare the water bath.
- Bring the infused vinegar to a boil.
- Add the drained veggies bring to a boil and for 5 minutes.
- Pack into jars leaving 1/2 head space.
- Remove air bubbles and ladle the hot liquid to leave 1/2 inch head space.
- Wipe rims clean and top with lids and bands. screw to finger tip tight.
- Place jars in boiling water bath with at least 1 inch covering the jars.
- Bring back to a boil , cover and boil for 15 minutes.
- Turn of flame remove lid and rest for 5 minutes.
- Remove jars without tipping and place in a draft free place till cool.
- Remove bands and store in a cool dark place.
Nutrition Facts : Calories 104.5, Fat 0.2, Sodium 1577.7, Carbohydrate 24.5, Fiber 0.6, Sugar 23.2, Protein 0.6
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Naeem khan S jan
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
Qadeer Sheikh
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're the perfect balance of sweet and sour, and they have a great crunchy texture.
Shahid Mikey
[email protected]These pickles are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
DILIP PRATIHAST
[email protected]I've never been a big fan of zucchini, but these pickles have changed my mind. They're so delicious and refreshing.
Dennis Osarfo
[email protected]These pickles are the perfect way to use up extra zucchini. They're also a healthy and delicious snack.
Ben Underwood
[email protected]I love these pickles! They're so flavorful and tangy, and they're the perfect addition to any summer picnic or barbecue.
Keira Ames
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any summer meal.
Martin Allen
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
K DOGG
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're the perfect balance of sweet and sour, and they have a great crunchy texture.
Mohan Bhujel
[email protected]These pickles are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Jayla Williams
[email protected]I've never been a big fan of zucchini, but these pickles have changed my mind. They're so delicious and refreshing.
Md Hamim 13
[email protected]These pickles are amazing! I love the sweet and sour flavor, and they're the perfect crunchy texture.
joy bangla
[email protected]I made these pickles a few weeks ago and they were a hit! They're so flavorful and tangy, and they're the perfect addition to any summer picnic or barbecue.