ZESTY WHITE WINE GREEN BEANS
I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!
Provided by DENIROGIRL
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 18 g, Fat 13.5 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 1348.9 mg, Sugar 8.1 g
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Kabwere Victor
[email protected]These green beans are a great way to add some color to your plate.
Punam Paudel
[email protected]I made this recipe for a dinner party and it was a total hit. The green beans were perfectly cooked and the sauce was delicious.
Joey Skittles
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the tangy flavor of the white wine and lemon.
PRINCELY IKELLE
[email protected]I've tried several recipes for white wine green beans and this one is by far the best. The shallots and lemon really add a lot of flavor.
Cassie Fellers
[email protected]These green beans are so easy to make and they're always delicious. I love that I can use fresh or frozen green beans.
Tshepang Chilise
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Fahim Miah
[email protected]This recipe is a great way to use up leftover white wine.
Marko Mhango
[email protected]I'm not a huge fan of white wine, but I really enjoyed the flavor it added to these green beans.
Haygen Vice
[email protected]These green beans are a great way to add some brightness to a heavy meal.
Andres Barreiro
[email protected]I made this recipe for a potluck and it was a total hit. The green beans were perfectly cooked and the sauce was delicious.
Ali Mumtaz
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen green beans, which makes it a great option for busy weeknights.
Aeesha Van Kolver
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind. The white wine and shallots really elevate the flavor.
Ryan Pooh
[email protected]These green beans were a hit at our dinner party! Everyone loved the bright and tangy flavor of the white wine and lemon.