LEMON BARBECUED CHICKEN
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes., To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally.
Nutrition Facts : Calories 362 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 482mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #barbecue #easy #chicken #dietary #meat #equipment #grilling #3-steps-or-less
You'll also love
Wahid Zada ikmr04
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
Fausta Esther
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and it tasted great.
Paul Foster
[email protected]I've tried a lot of lemon-barbecue chicken recipes, but this one is by far the best. The chicken is always moist and juicy, and the sauce is the perfect balance of sweet, tangy, and smoky.
Helena Camargo Ocanha Lorca
[email protected]I'm not a huge fan of lemon-barbecue chicken, but this recipe changed my mind. The chicken was so flavorful and the sauce was tangy and delicious.
Kalsoom Shafiq
[email protected]This recipe is a must-try for any lemon-barbecue chicken lover.
Margaret Ortiz
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and the sauce was perfect.
Cleo Averitte
[email protected]This is my go-to recipe for lemon barbecued chicken. It's always a hit at parties and potlucks.
Qurban Baloch
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it do its thing. The chicken always comes out perfect.
Deme Talikadze
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Jasmine Stavrinos
[email protected]I've made this lemon barbecued chicken several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is the perfect balance of sweet, tangy, and savory.
Shan Wangui
[email protected]This lemon barbecued chicken was a hit with my family! The chicken was moist and flavorful, and the lemon-barbecue sauce was tangy and delicious. I will definitely be making this again.