ZESTY VEGGIE SALAD
"This colorful blend of vegetables has been a family favorite for years," tells Buxton, North Carolina cook Gloria Wall. "I like to pair the salad with seafood."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing, vinegar, lemon juice, sugar, lemon zest and pepper; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Kristen Smith
[email protected]I'm not a big fan of salads, but this one is really good. The roasted vegetables add a nice smoky flavor.
Loqman Hamdan
[email protected]This salad is a great way to get your daily dose of veggies. It's also very flavorful and satisfying.
Rifat_Gamar Khan
[email protected]I've made this salad several times and it's always a hit. The zesty dressing is the perfect complement to the roasted vegetables.
Will Davison
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Anako Anothando
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The combination of flavors is amazing.
krystal yeargin
[email protected]The dressing is a bit too tangy for my taste, but overall the salad is pretty good.
Khan Jeee
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some crumbled feta cheese and it was delicious.
Scarlett Adelman
[email protected]Yum!
Smiley Bulma
[email protected]I love this recipe! The flavors are so vibrant and fresh. I've made it several times and it's always a hit with my family and friends.
hurbert ilyas
[email protected]This salad is a great way to get your daily dose of veggies. The roasted sweet potatoes are especially delicious. I'll definitely be making this again.
Soborh Kaji
[email protected]Meh.
Amanda Whitewolf
[email protected]I love how customizable this recipe is. I added some grilled chicken for extra protein and it turned out amazing. The zesty dressing really brings the whole dish together.
Purple Pie
[email protected]This salad has become a staple in my weekly meal prep. It's packed with veggies, flavorful, and keeps well in the fridge. Highly recommend!
norley omaboe
[email protected]Not bad!
MD. ROCKY ISLAM OFFICIALS
[email protected]Great recipe! I made this salad for a potluck and it was a hit. Everyone loved the unique flavor combination of the roasted veggies and the zesty dressing. Will definitely make it again.
Chelsea Gillott
[email protected]I was pleasantly surprised by how easy this salad was to make. The roasting of the vegetables brought out their natural sweetness, and the dressing added a perfect tangy touch. Definitely a keeper!
Muhammad tallha
[email protected]This salad is a delightful burst of flavors and colors! The combination of roasted sweet potatoes and juicy bell peppers tossed in a zesty dressing is simply irresistible. I highly recommend this recipe for a refreshing and healthy meal.