I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.-Cathy Hardin, Santa Monica, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 pints.
Number Of Ingredients 7
Steps:
- Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Freeze up to 8 months.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
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perry fisher
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Ibrahim Monsurah
[email protected]These tomatoes are the perfect side dish for any meal. They're light and refreshing, and they add a pop of color to the plate.
Mariam Ramy
[email protected]I'm not sure what I did wrong, but my tomatoes came out mushy.
Saifi Technical
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Ali Al Hashem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eslam saif اسلام سيف عطية
[email protected]I followed the recipe exactly, but my tomatoes didn't turn out as good as I hoped. They were a bit bland.
Md Jibonsarker
[email protected]These tomatoes were a bit too zesty for my taste, but they were still pretty good.
Toffazol Faruk
[email protected]I love this recipe! It's so simple, but the results are always amazing. The tomatoes are always cooked perfectly and the flavor is out of this world.
fuad abdulkariim
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The tomatoes turned out delicious and I will definitely be making them again.
jana amayreh
[email protected]I'm not usually a fan of tomatoes, but these were amazing! The zesty marinade really brought out the flavor of the tomatoes.
Atika Islam
[email protected]These tomatoes were a hit at my last party! I followed the recipe exactly and they turned out perfectly. The flavors were bright and zesty, and the tomatoes were cooked to perfection.