ZESTY SPANISH RICE
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€" an irresistible accompaniment to beans and roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.
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Kayla Hubach
k6@hotmail.comI would give this recipe a 10/10.
Nobel Molla
nobelmolla16@yahoo.comThis is the best Spanish rice recipe I've tried.
Robert Jean Louis
r-l@hotmail.comI can't wait to make this again.
ARSHAN HAIDER
arshan_haider92@aol.comThis is a keeper recipe.
Ahmed Sleem
sleemahmed@hotmail.comI'm so glad I found this recipe.
Jason Hazeltine
hazeltine59@hotmail.frThis recipe is a great way to use up leftover rice.
Zia Uddin Shuhag
zia_u@hotmail.comI would recommend this recipe to anyone who loves Spanish food.
Mst Parvin
mst_p@gmail.comThis is a great recipe for a weeknight meal.
Asad Photographer
a54@hotmail.comMy family loved this recipe.
Yng Tizzy
ty30@yahoo.comThis is the best Spanish rice I've ever had.
Leanne Coombes
c_l50@hotmail.comI'll definitely be making this again.
Raccoon_SideMaster
raccoon_sidemaster@gmail.comA new favorite recipe!
Kwasi Achampong
a-kwasi@yahoo.comEasy to make and very flavorful.
lemons wife
wife-l@yahoo.comDelicious!
Uyanne Malachi Chikwado
cu@hotmail.comI followed the recipe exactly, but my Spanish rice turned out mushy. I'm not sure what went wrong.
Damarish Tira
tirad@yahoo.comThis Spanish rice was a bit bland for my taste. I added some extra spices, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
jashim Miah
m.jashim@yahoo.comI'm not a huge fan of Spanish rice, but this recipe changed my mind. The zesty flavor was amazing, and the rice was cooked perfectly. I'll definitely be making this again.
Ifunanya Princess
pi@gmail.comThis Spanish rice was easy to make and very tasty. I used brown rice instead of white rice, and it still turned out great. I also added some black beans and corn to the rice, and it was a delicious vegetarian meal.
Hamza Awan
h92@aol.comWow, this recipe is a keeper! The rice was fluffy and flavorful, and the zesty tomato sauce was delicious. I added some chopped bell peppers and corn to the rice, and it turned out even better.
Shibu Angel
angelshibu37@aol.comThis Spanish rice was a hit at my dinner party! The zesty flavor was a perfect complement to the grilled chicken and vegetables. I'll definitely be making this again.