ZESTY SPANISH RICE
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€" an irresistible accompaniment to beans and roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.
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Kayla Hubach
[email protected]I would give this recipe a 10/10.
Nobel Molla
[email protected]This is the best Spanish rice recipe I've tried.
Robert Jean Louis
[email protected]I can't wait to make this again.
ARSHAN HAIDER
[email protected]This is a keeper recipe.
Ahmed Sleem
[email protected]I'm so glad I found this recipe.
Jason Hazeltine
[email protected]This recipe is a great way to use up leftover rice.
Zia Uddin Shuhag
[email protected]I would recommend this recipe to anyone who loves Spanish food.
Mst Parvin
[email protected]This is a great recipe for a weeknight meal.
Asad Photographer
[email protected]My family loved this recipe.
Yng Tizzy
[email protected]This is the best Spanish rice I've ever had.
Leanne Coombes
[email protected]I'll definitely be making this again.
Raccoon_SideMaster
[email protected]A new favorite recipe!
Kwasi Achampong
[email protected]Easy to make and very flavorful.
lemons wife
[email protected]Delicious!
Uyanne Malachi Chikwado
[email protected]I followed the recipe exactly, but my Spanish rice turned out mushy. I'm not sure what went wrong.
Damarish Tira
[email protected]This Spanish rice was a bit bland for my taste. I added some extra spices, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
jashim Miah
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. The zesty flavor was amazing, and the rice was cooked perfectly. I'll definitely be making this again.
Ifunanya Princess
[email protected]This Spanish rice was easy to make and very tasty. I used brown rice instead of white rice, and it still turned out great. I also added some black beans and corn to the rice, and it was a delicious vegetarian meal.
Hamza Awan
[email protected]Wow, this recipe is a keeper! The rice was fluffy and flavorful, and the zesty tomato sauce was delicious. I added some chopped bell peppers and corn to the rice, and it turned out even better.
Shibu Angel
[email protected]This Spanish rice was a hit at my dinner party! The zesty flavor was a perfect complement to the grilled chicken and vegetables. I'll definitely be making this again.