ZESTY SHRIMP AND SPINACH POLENTA BAKE RECIPE BY TASTY
Here's what you need: shrimp, olive oil, McCormick® Zesty Spice Blend, grape tomatoes, chicken broth, heavy cream, medium-grind polenta, grated parmesan cheese, unsalted butter, baby spinach
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 33m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 2 tablespoons McCormick® Zesty Spice Blend until well coated.
- Heat a 9-inch cast iron skillet over medium-high heat. Working in batches of 5-6, cook the shrimp for 45 seconds on each side, until starting to turn golden and opaque. Transfer to a clean medium bowl and repeat with the remaining shrimp.
- Add the remaining tablespoon olive oil, remaining tablespoon McCormick® Zesty Spice Blend, and the tomatoes to the bowl with the shrimp and toss to combine.
- Remove the skillet from the heat and wipe out any crispy bits. Let the skillet cool for about 10 minutes.
- Return the skillet to medium heat and add the chicken broth and cream, whisking to combine. Cook until the liquid begins to steam, about 5 minutes.
- Slowly pour in the polenta, whisking well to prevent clumps from forming. Cook for 12-15 minutes, until the polenta is thick and the grains are tender, whisking constantly to prevent the polenta at the bottom of the pan from burning or clumping. Remove the pan from the heat.
- Whisk in the Parmesan cheese and butter, then fold in the spinach. It will wilt from the residual heat.
- Set an oven rack 3 inches from the broiler and turn the broiler on high.
- Arrange the shrimp on top of the polenta in the pan and top with the tomatoes and any remaining marinade from the bowl.
- Broil the skillet for 3 minutes, checking occasionally to avoid burning, until the polenta is golden brown and the tomatoes soften.
- Enjoy!
Nutrition Facts : Calories 1006 calories, Carbohydrate 56 grams, Fat 73 grams, Fiber 2 grams, Protein 31 grams, Sugar 10 grams
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Katrina Tahana
katrina.tahana@yahoo.comNeeds more flavor.
Osama Kingsize
k-osama20@hotmail.comBland.
Mr Brian
brianmr@gmail.comNot my favorite.
Malik taimoor Zafar
z.m77@gmail.comMeh.
Kuzi Yuya
kuzi_y9@aol.comDefinitely making this again!
Adnan Wada
a_w@hotmail.co.ukSo good!
Kaworu Ikari Von-Einzbern
v.k8@yahoo.comLoved it!
Bossgamin
bossgamin@yahoo.comThis dish was delicious! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The spinach added a nice touch of color and nutrition. I will definitely be making this again.
Judy Ehab
judy@hotmail.frOverall, this recipe was good. The shrimp were cooked perfectly and the polenta was creamy and flavorful. The spinach added a nice touch of green. I would make this again, but I would add some more vegetables to it.
Ziya Isalm
ziya38@gmail.comThis recipe was a bit bland for my taste. I had to add some extra seasoning to it. The shrimp were cooked perfectly and the polenta was creamy, but it needed more flavor.
Elelwani Netshisaulu
e_n56@hotmail.frLoved this recipe! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The spinach added a nice touch of color and nutrition. I will definitely be making this again.
Akkse Akide
akide.akkse@hotmail.comThis dish was easy to make and very tasty. The shrimp were cooked perfectly and the polenta was creamy and flavorful. I would definitely make this again.
Jc Shohag
jc71@yahoo.comI followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The spinach added a nice touch of green. I will definitely be making this again.
TheBadkidsofficial
thebadkidsofficial@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the polenta was creamy and flavorful. I think next time I'll use less cayenne pepper.
Beth Stewart
stewart_b98@hotmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious. The shrimp are always cooked perfectly and the polenta is creamy and flavorful. I love the addition of spinach, which adds a nice pop of color and nutrition.
Mekdi Yilma
mekdi_yilma@hotmail.comI made this for a dinner party and it was a huge success! Everyone loved it. The shrimp were succulent and the polenta was creamy and cheesy. The spinach added a nice touch of green. I highly recommend this recipe.
Steve Kyviakidis
steve15@yahoo.comThis dish was a hit with my family! The shrimp were cooked perfectly and the polenta was creamy and flavorful. The spinach added a nice pop of color and freshness. I will definitely be making this again.