ZESTY ROTINI SALAD
The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!
Provided by Blondie Bumstead
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
- In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
Nutrition Facts : Calories 426 calories, Carbohydrate 51.5 g, Cholesterol 18.7 mg, Fat 20.4 g, Fiber 7.9 g, Protein 13.6 g, SaturatedFat 5 g, Sodium 971.5 mg, Sugar 8.2 g
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David Bryant
[email protected]This salad is way too expensive. You can get the same ingredients for much cheaper at the grocery store.
Brent Harrell
[email protected]I can't believe this recipe has so many 5-star reviews. I tried it and it was terrible.
Md Rocky Raj
[email protected]This recipe seems a bit bland. I think it could use some more herbs or spices.
Miko Eydo
[email protected]I'm not sure this recipe is accurate, what is a rotini?
Sajid Mirani
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ryan Baxley
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Nabukenya Shirati
[email protected]This salad is a great way to use up leftover vegetables.
Alex Martin
[email protected]I love the combination of flavors in this salad. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing.
Malik ZAiBi
[email protected]I followed the recipe exactly, and the salad turned out perfectly. It's a great make-ahead salad for picnics or potlucks.
Rady Shek
[email protected]This was a quick and easy salad to make, and it was delicious! I especially liked the addition of the avocado.
Michael Scelsi
[email protected]I'm not usually a fan of rotini salads, but this one changed my mind. The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
Jillian Vargas
[email protected]This salad was a hit at my last potluck! Everyone raved about the zesty dressing and the combination of flavors.