ZESTY RED POTATOES
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Mandip Powar
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. They turned out great!
Dawood Khan
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The zesty flavor was a nice touch and the potatoes were cooked perfectly.
Sosan Hassan
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I especially love the zesty flavor that the lemon and thyme add.
Sbusiso Shezi
[email protected]I'm always looking for new ways to prepare potatoes and this recipe definitely fits the bill. The potatoes were crispy on the outside and fluffy on the inside, and the zesty flavor was a great addition. I'll definitely be making this again!
Probash Biswas
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. They turned out great!
Georgina Mofolo
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The zesty flavor was a nice touch and the potatoes were cooked perfectly.
Sohel Abid
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the crispy texture and the zesty flavor. I will definitely be making this recipe again.
Mamata Ale
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The potatoes were crispy on the outside and fluffy on the inside, and the zesty flavor was a great addition. I'll definitely be making this again!
Nabil Wahid
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I especially love the zesty flavor that the lemon and thyme add.
Naveed Siyal
[email protected]This recipe is easy to follow and the results are delicious. I love the way the potatoes get crispy in the oven. I also appreciate that the recipe doesn't call for a lot of ingredients, which makes it a great option for a weeknight meal.
Sadik Seferi
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. The zesty flavor is also a great way to add a little something extra to your meal.
Modester Kachimba
[email protected]I'm not usually a fan of red potatoes, but this recipe changed my mind. The combination of flavors was perfect and the potatoes were cooked to perfection. I'll definitely be making this again!
Shihab Ali
[email protected]These potatoes were amazing! I was looking for a new way to prepare them and this recipe definitely delivered. The zesty flavor was a hit with my family and friends. I will definitely be making this again!