ZESTY POTATO PIZZA
I originally invented this recipe for the state agriculture department's "Potato Recipe Contest"-and won first place!-Marilyn Stroud, Larsen, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- For crust,in a large bowl, beat the mashed potatoes, sour cream, mozzarella cheese, egg, salt and pepper until blended. , Spread potato mixture onto a 12-in. pizza pan. Build up edges slightly. Sprinkle with bread crumbs. Bake at 350° for 20 minutes. , Meanwhile, for topping, in a large skillet, cook beef, luncheon meat and onion over medium heat until meat is no longer pink: drain Stir in pizza sauce; set aside. , Remove crust from oven; increase temperature to 400°. Spoon topping mixture evenly over crust to within 1/2-in. of edges. Sprinkle with mozzarella and Parmesan cheeses. Bake another 10 minutes or until cheese is melted.
Nutrition Facts : Calories 591 calories, Fat 30g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 1139mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 34g protein.
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Sunil Kanchan
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Peter Williams
[email protected]The pizza was a little bit too salty for my taste. I think I would have liked it better if I had used less salt.
Zumaid Jumshaid
[email protected]I had a hard time finding a potato that was the right size for the pizza. I ended up having to use two small potatoes.
Liana
[email protected]This pizza was a little bit too greasy for my taste. I think I would have liked it better if I had used less olive oil.
Debo Smithy
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed this pizza. The potatoes were crispy and flavorful, and the pesto sauce was a great addition.
NABEEL D9
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Ayman Alkithiri
[email protected]I made this pizza for my friends and they all loved it! It was a great way to use up some leftover potatoes.
Yousif Qureshi
[email protected]This pizza looks delicious! I can't wait to try it.
Miraj Vi
[email protected]I love the idea of using potatoes on a pizza! I'll definitely be trying this recipe next time I have a pizza craving.
anita berry
[email protected]This was a fun and easy recipe to make. I used a pre-made pizza crust to save time, and the pizza still turned out great. The potatoes were a nice change of pace from the usual pepperoni and sausage.
Taeyah Waeyah
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the potatoes were perfectly cooked. I added some extra cheese and pepperoni to mine and it was delicious.
Kylie O'Daniel
[email protected]This pizza was a hit with my family! The potatoes gave it a unique and delicious flavor, and the pesto sauce was the perfect finishing touch. I will definitely be making this again.