ZESTY PICKLED MUSHROOMS
Great pickled mushrooms with great taste!
Provided by CookingKid
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10h15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.1 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 1174 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabateregga Phiona
[email protected]I'm not a big fan of mushrooms, but these pickled mushrooms are delicious!
Ahmad Shehzad
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms.
Nurun Nahar
[email protected]I'm so glad I found this recipe. I'll definitely be making these pickled mushrooms again.
Dane Knight
[email protected]These pickled mushrooms are a great way to add some flavor to your meals.
Niya E Talents
[email protected]I love the sweet and tangy flavor of these pickled mushrooms.
Md Rhaman
[email protected]These pickled mushrooms are the perfect addition to any party.
Shajhan Kovir
[email protected]I've never been a big fan of pickled mushrooms, but these are delicious!
James Stokes
[email protected]These pickled mushrooms are so good, I could eat them every day.
Mbuso Gumede
[email protected]:
Iqra Emaan
[email protected]I'm so glad I found this recipe. I'll definitely be making these pickled mushrooms again and again.
ANMOL 428
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms.
Ionut Furdui
[email protected]I made these pickled mushrooms for a picnic and they were a huge hit. Everyone loved them!
Sacdiya Cabdi
[email protected]These mushrooms are also great for snacking on straight out of the jar.
Hijjah Mickidadi
[email protected]I love using these pickled mushrooms in salads. They add a nice tangy flavor.
Nonhlanhla Sibisi
[email protected]These pickled mushrooms are the perfect addition to any charcuterie board.
Riaz Abbasi
[email protected]I've made this recipe several times now, and it's always a success. The mushrooms are always crispy and flavorful.
Dumazile Bellenda
[email protected]The mushrooms were a hit at my party. Everyone loved them!
Sherox Ali
[email protected]I had never pickled mushrooms before, but this recipe was so easy to follow. They turned out perfectly!
Mpho Thekiso
[email protected]These pickled mushrooms are amazing! They have the perfect balance of sweet, sour, and savory flavors.