ZESTY ONION BURGERS
My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Spread cut sides of buns with butter; toast the buns. Top with beef mixture.
Nutrition Facts : Calories 500 calories, Fat 24g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1333mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
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Emma emma Vip
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Semosa sk
[email protected]These burgers were a bit bland for my taste.
Moni Shahi
[email protected]I'm so glad I found this recipe. These burgers are now my go-to burger recipe.
SIYAM HOSIN
[email protected]These burgers were delicious! I will definitely be making them again.
SK Ziaru Rahman World Famous Lavar you
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as the ones in the picture.
Amna Maqbool
[email protected]The recipe was easy to follow and the burgers turned out perfectly.
{Kara}
{kara}@aol.comI made these burgers for a party and they were a huge hit. Everyone loved them!
N8VHUNY
[email protected]These burgers were so good! I loved the combination of flavors.
kelvin Freeman
[email protected]I thought these burgers were just okay. They weren't as flavorful as I was hoping.
brad garton
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked.
Itz Ajoke
[email protected]These burgers were amazing! I will definitely be making them again.
Mujtaba Jan
[email protected]I'm not a big fan of onions, but I really enjoyed these burgers. The onions were caramelized and sweet, and they added a lot of flavor to the burgers.
David g Magar
[email protected]I made these burgers for my family and they loved them. The recipe was easy to follow and the burgers turned out perfectly.
Naimur Rahman
[email protected]These onion burgers were a hit! They were so juicy and flavorful. I loved the zesty flavor of the onions.