ZESTY MUSHROOM SOUP
I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.
Provided by Michelle S.
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan over medium-high heat.
- Add mushrooms and onion.
- Cook and stir 5 minutes until vegetables are tender.
- Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
- Reduce heat to low; gradually add broth, half-and-half and wine.
- Cook 5- 10 minutes until mixtures thickens slightly.
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bendy sans
bendy@hotmail.frI can't wait to try this soup! It looks delicious.
Kishor Poudel
k-p@gmail.comThis soup is perfect for a party or potluck. It's easy to make and everyone loves it.
Trail Cooperwood
cooperwood_trail@hotmail.frI'm definitely going to be making this soup again. It's a new favorite in our house.
Uneesa firdous
uneesa66@gmail.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
analiyah garcia
garcia@aol.comI would recommend this recipe to anyone who loves mushroom soup. It's a great way to use up leftover mushrooms.
Ronnie Merron
merronr@gmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Reh An
r_a67@gmail.comI don't think this soup is worth the effort. There are better mushroom soup recipes out there.
Abir33
abir3353@gmail.comThis soup is very time-consuming to make. It took me over two hours.
Porosh Kumar
p.kumar90@gmail.comI followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Monogatt
monogatt92@aol.comThis soup is a bit too bland for my taste. I think it would be better with some added spices.
DAVID E NYIRENDA
d-nyirenda98@gmail.comI'm not a big fan of mushrooms, but I actually enjoyed this soup. The flavors were well-balanced.
Wanyama Gabriel
gabrielw@yahoo.comThis soup is very easy to make. I was able to make it in under an hour.
Jackson Manie
jackson.manie@yahoo.comI love the zesty flavor of this soup. It's a great change from the traditional mushroom soup.
afsal vengakkal
v_a@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting.
Jossy Tech
jtech55@yahoo.comI added some extra vegetables to this soup, like carrots and celery. It turned out great!
Julie Demais
julie.d68@yahoo.comThis soup is a great way to use up leftover mushrooms. It's also a very affordable meal.
Shayaan
shayaan@hotmail.comI wasn't sure how this soup would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms were cooked perfectly.
Mosharaf Hossain
mosharaf.hossain@gmail.comThis was my first time making mushroom soup, and it was a success! The soup was delicious and I will definitely be making it again.
Jesue Viveros
jesue@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends, and they all love it too.
nuwan lakshitha
l58@gmail.comThis soup is amazing! It's so flavorful and creamy, and the mushrooms are cooked to perfection. I will definitely be making this again.