ZESTY MUSHROOM SOUP
I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.
Provided by Michelle S.
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan over medium-high heat.
- Add mushrooms and onion.
- Cook and stir 5 minutes until vegetables are tender.
- Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
- Reduce heat to low; gradually add broth, half-and-half and wine.
- Cook 5- 10 minutes until mixtures thickens slightly.
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bendy sans
[email protected]I can't wait to try this soup! It looks delicious.
Kishor Poudel
[email protected]This soup is perfect for a party or potluck. It's easy to make and everyone loves it.
Trail Cooperwood
[email protected]I'm definitely going to be making this soup again. It's a new favorite in our house.
Uneesa firdous
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
analiyah garcia
[email protected]I would recommend this recipe to anyone who loves mushroom soup. It's a great way to use up leftover mushrooms.
Ronnie Merron
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Reh An
[email protected]I don't think this soup is worth the effort. There are better mushroom soup recipes out there.
Abir33
[email protected]This soup is very time-consuming to make. It took me over two hours.
Porosh Kumar
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Monogatt
[email protected]This soup is a bit too bland for my taste. I think it would be better with some added spices.
DAVID E NYIRENDA
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed this soup. The flavors were well-balanced.
Wanyama Gabriel
[email protected]This soup is very easy to make. I was able to make it in under an hour.
Jackson Manie
[email protected]I love the zesty flavor of this soup. It's a great change from the traditional mushroom soup.
afsal vengakkal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Jossy Tech
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Julie Demais
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal.
Shayaan
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms were cooked perfectly.
Mosharaf Hossain
[email protected]This was my first time making mushroom soup, and it was a success! The soup was delicious and I will definitely be making it again.
Jesue Viveros
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends, and they all love it too.
nuwan lakshitha
[email protected]This soup is amazing! It's so flavorful and creamy, and the mushrooms are cooked to perfection. I will definitely be making this again.