Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #lunch #soups-stews #easy #beginner-cook #brunch #3-steps-or-less
You'll also love
Bashir Hussain
[email protected]Overall, I thought this soup was pretty good. It's not the best Mexican soup I've ever had, but it's a solid option for a quick and easy meal.
Mfareed Jani
[email protected]This soup was easy to make and turned out delicious! I will definitely be adding it to my regular rotation of recipes.
Andleeb Danish
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great balance of flavors and textures.
Stephanie Osaebea
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili next time.
Zeeshan Haider
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Michael Berryman
[email protected]This soup is my new favorite! It's so flavorful and satisfying, and it's perfect for a quick and easy meal.
Habib humed
[email protected]I thought this soup was too bland. I had to add a lot of extra seasoning to make it taste good.
abraham muhindo
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Asghar D
[email protected]I'm not a huge fan of Mexican food, but this soup was surprisingly good! The lime and cilantro gave it a really unique flavor.
Emily Jepkirui
[email protected]This soup was easy to make and turned out great! I added some extra vegetables, like carrots and celery, and it was even better.
Adnan Siddiqui Siddiqui
[email protected]My family loved this soup! The flavors were so fresh and zesty, and it was the perfect meal for a cold night. I will definitely be making this again.