ZESTY MEXICAN SALAD
Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip.
Provided by Suzie 5
Categories Mexican
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #salads #side-dishes #pasta #mexican #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
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Somm Wayzz
[email protected]This salad was a complete disaster. I followed the recipe exactly and it turned out inedible.
Tyrone Bigums
[email protected]I wouldn't recommend this salad. It was bland and tasteless.
Jasper Unalive
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Nick Molwelang
[email protected]This salad was a bit too spicy for me, but I still enjoyed it.
bikash bikash roy
[email protected]The only thing I didn't like about this salad was the cilantro. I just don't care for the taste.
prophet arinaitwe arthur
[email protected]This salad is so easy to make. It's perfect for a weeknight dinner.
Karan Mahato
[email protected]I've never been a big fan of Mexican food, but this salad changed my mind.
idowu gbeminiyi
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
iilxxcy
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Ronny King
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Shvo Md
[email protected]The dressing is the perfect balance of tangy and creamy.
Hudo Cabdulahi
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Shriram
[email protected]This salad was a huge hit at my last party! Everyone loved the combination of flavors and textures.