ZESTY LEMON CARROT SALAD
Spunky cooked vegetables with an intense lemon-garlic flavor.
Provided by Dara
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
- Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 10.9 g, Fat 0.6 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 62.9 mg, Sugar 5.1 g
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Sattar Kaladi
[email protected]This salad was delicious! The lemon-tahini dressing was so flavorful and the carrots were perfectly crisp. I will definitely be making this again.
Simon Flint
[email protected]This salad was just okay. The dressing was a bit bland and the carrots were not very flavorful. I would not make this again.
Dacoda Bledsoe
[email protected]This salad was a bit too sour for my taste. I would have liked it better if the dressing had been less lemony.
Anthony Hill
[email protected]This salad was a refreshing and delicious addition to my lunch. The lemon-tahini dressing was tangy and creamy, and the carrots were crisp and flavorful. I will definitely be making this again!
xo xo
[email protected]This salad was a great way to get my kids to eat their carrots. They loved the sweet and tangy dressing. I will definitely be making this again.
98's House
[email protected]I loved the combination of flavors in this salad. The lemon-tahini dressing was creamy and tangy, and the carrots were crisp and flavorful. I served it as a side dish with grilled chicken and it was a hit!
Rida Jawad
[email protected]This salad was a great way to use up some leftover carrots. It was easy to make and the dressing was delicious. I will definitely be making this again.
Sibahle Ngubeni
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavor of the dressing. I will definitely be making this again.
Andy Mcwhirter
[email protected]This salad was delicious! The lemon-tahini dressing was so flavorful and the carrots were perfectly crisp. I will definitely be making this again.
Meck Sepol
[email protected]This salad was okay. The dressing was a bit too oily for my taste, but the carrots were crisp and flavorful. I might make this again, but I would use less oil in the dressing.
Anusha Iftekhar
[email protected]Not a fan of this salad. The dressing was too sour for my taste and the carrots were bland. I would not make this again.
Brandee Manzi
[email protected]This salad was a great way to use up some leftover carrots. It was quick and easy to make, and the dressing was delicious. I will definitely be making this again.
anastasiababyangels nursery
[email protected]Loved the combination of flavors in this salad. The lemon-tahini dressing was creamy and tangy, and the carrots were crisp and flavorful. I served it as a side dish with grilled chicken and it was a hit!
Treisha Dunkley
[email protected]Easy to make and packed with flavor. The lemon and tahini dressing is a great way to add some brightness to the carrots. I also added some chopped parsley for extra color and flavor.
Aaliyah Blankenship
[email protected]Followed the recipe and it turned out great! The salad was light and refreshing, and the dressing was the perfect balance of sweet and tangy. Will definitely make this again!
Anna Espinoza
[email protected]This carrot salad was a refreshing and delicious addition to my lunch. The lemon-tahini dressing was tangy and creamy, and the carrots were crisp and flavorful. I will definitely be making this again!