ZESTY ITALIAN CRESCENT CASSEROLE
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Alema Alema
a-a@gmail.comI wasn't sure about this recipe at first, but it turned out to be really good! I'll definitely be making it again.
Dr Hamud
hd@hotmail.comThis recipe was a bit too complicated for me and the casserole didn't turn out so well.
Mirabel James
mirabelj@gmail.comI made this recipe for my family and they all loved it! It was a big hit.
telemka
telemka95@yahoo.comThis recipe was easy to follow and the casserole turned out great!
Tabs Bebygal
bebygalt99@aol.comThis recipe was a bit too spicy for me.
William Paul
w-paul32@gmail.comThis recipe was a bit bland for my taste.
Arya Reigns
a_reigns@hotmail.co.ukI loved this recipe! It was so easy to make and tasted delicious.
tony g
g-tony@yahoo.comThis was a great recipe!
Crystal Mitchell
mitchell_c@hotmail.co.ukThis recipe was a disaster! The crescent roll crust didn't cook through and the filling was watery. I had to throw the whole thing away.
Asadking 1122
a61@gmail.comThis casserole was just okay. The flavors were a bit bland and the crescent roll crust was soggy. I wouldn't make this again.
Syed Tamim
st64@gmail.comThis was a great recipe for a quick and easy weeknight meal. The ingredients were easy to find and the instructions were clear. My family enjoyed the dish and I will definitely be making it again.
Saple Saple
s-saple@hotmail.comI'm not usually a fan of crescent roll casseroles, but this one was really good! The zesty Italian flavor was perfect, and the crescent roll crust was flaky and delicious.
Roy Johnson
roy20@hotmail.frThis casserole was a hit at my potluck! Everyone raved about the flavor and how easy it was to make. I'll definitely be adding this to my regular rotation of dishes.
Innocent Yiiga
yiiga_innocent@yahoo.comMy family loved this recipe! The flavors were so bright and fresh, and the crescent roll crust was the perfect touch. I'll definitely be making this again soon.