ZESTY HAMBURGER SOUP
This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Patrick Adjei
[email protected]This soup is delicious! I love the combination of flavors. It's hearty and filling, and it's perfect for a cold winter day.
mr Saifurrehman
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my guests. I highly recommend this recipe.
Apher Apher
[email protected]This soup is a bit bland for my taste. I think I'll add more salt and pepper next time.
Triston Kalicharan
[email protected]This soup is just what I needed on a cold winter day. It's warm, comforting, and delicious. I'll definitely be making it again.
Maimuna
[email protected]This soup is easy to make and it's always a hit with my family. I usually add a bit of extra chili powder for a little spice.
Leslinihal Saisuhani
[email protected]This soup is delicious! I love the tangy flavor of the lemon and the heartiness of the beef. It's the perfect soup for a cold winter day.
ABDALLAH
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. Maybe I didn't cook it long enough.
Penelope Davis
[email protected]This soup is a great way to use up leftover hamburger. It's also a great way to get your kids to eat their vegetables.
Lil Bahadur
[email protected]This soup is just okay. It's not bad, but it's not anything special either. I probably won't make it again.
Moren Sobhy
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra garlic and onion, and sometimes I'll use ground turkey instead of beef.
Craig McCall
[email protected]This soup is amazing! I've made it several times and it's always a hit. The lemon and herbs give it a unique and delicious flavor. I highly recommend this recipe.
Darkshow
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add more herbs next time.
Khan Khan g
[email protected]This soup is a bit too sour for my taste. I think I'll use less lemon next time.
zinia Aurni
[email protected]This soup is hearty and filling, perfect for a cold winter day. I love the combination of beef, vegetables, and herbs. It's a classic comfort food that never disappoints.
Minhaj Yare
[email protected]I'm not a huge fan of hamburger soup, but this recipe changed my mind. The lemon and herbs really brighten up the soup and make it taste fresh and flavorful. I'll definitely be making this again.
Randell Wint
[email protected]Easy to make and packed with flavor. I used ground turkey instead of beef, and it was still delicious. The leftovers were even better the next day.
Unday Raja
[email protected]This soup is a flavor explosion! The tangy lemon and savory herbs complement the beef perfectly. I added a bit of extra cayenne for a touch of heat, and it was delicious. My family loved it!