Recipe was printed on one of those recipe cards from the grocery store. I really liked the flavors of this dish and used it as a main dish by adding some grilled chicken too. I used an indoor grill pan but of course this would work on an outdoor grill too. **Note 4-8 hours of marinading of veggies is needed to really get the flavors** Hope you enjoy it too!
Provided by HokiesMom
Categories Vegetable
Time 4h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, onion, red bell pepper and vinaigrette in a large resealable bag. Seal bag and refrigerate 4-8 hours, turning occasionally.
- Boil 4 quarts of water and cook Penne pasta to al dente, about 8-10 minutes (according to package directions).
- Preheat grill to medium (300-350F/150-180C). Remove veggies from marinade and reserve marinade. Place veggies on a veggie grill rack and grill covered for 8-10 minutes, turning once. Remove from grill and cut into bite-size pieces.
- Drain pasta, transfer to a deep serving platter/dish. Spoon veggies over pasta and drizzle with reserved marinade. (I heated the marinade for a bit in the microwave to warm before drizzling over the pasta & veggies).
- Season dish with salt & pepper to taste (I used McCormick's Garlic Pepper Grinder instead) and sprinkle with parsley and Parmesan. Serve immediately.
Nutrition Facts : Calories 513.4, Fat 9.9, SaturatedFat 4.8, Cholesterol 22, Sodium 403.9, Carbohydrate 89.8, Fiber 14, Sugar 6.8, Protein 19.7
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Dorji Dema
[email protected]This salad is a great way to change up your usual pasta salad routine. It's so flavorful and refreshing.
Davis Downey
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Gulamvkf Alihjfmd
[email protected]This is the perfect summer salad! It's light, refreshing, and flavorful. I love that it's made with simple, healthy ingredients.
Jonah Kinak
[email protected]I love the unique flavors in this salad. The grilled zucchini and the sweet dressing are a perfect combination.
HANI B
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a great way to get your kids to eat their vegetables.
Nondo Dulal
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights or for potlucks.
King Bukhari
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Albert Killian
[email protected]This salad is a great way to change up your usual pasta salad routine. It's so flavorful and refreshing.
Ani Thing
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Michael Nzubechukwu
[email protected]This is the perfect summer salad! It's light, refreshing, and flavorful. I love that it's made with simple, healthy ingredients.
Kishan Sah
[email protected]I'm not usually a fan of zucchini, but this salad is delicious! The grilled zucchini is tender and flavorful, and the dressing is the perfect balance of sweet and tangy.
Muskan Islam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled zucchini and the sweet dressing.
kumar sedai
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty flavor that complements the sweetness of the zucchini and the tanginess of the dressing.
Fildah Hacilima
[email protected]This salad is a great way to use up leftover grilled zucchini. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Sarah Workman
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the grilled zucchini was a nice change from the usual raw zucchini.
Allard Banks
[email protected]The dressing for this salad is simple but flavorful. The lemon juice and olive oil add a nice tang, and the garlic and herbs add a savory depth of flavor.
Risto Katrandjiev
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mim Ayaan
[email protected]I love the combination of grilled zucchini and pasta in this salad. The zucchini is tender and flavorful, and the pasta adds a nice chewiness.
SANI HALIMA
[email protected]This recipe is a great way to use up all the extra zucchini from my garden. It's so easy to make and the results are delicious.
Najma Siraj
[email protected]This grilled zucchini pasta salad is a refreshing and flavorful dish that is perfect for a summer cookout. The zucchini is grilled to perfection and tossed with a tangy dressing made with lemon juice, olive oil, garlic, and herbs. The addition of pas