ZESTY GARLIC GREEN BEANS
These green beans travel so well because they can either be served at room temperature or reheated at the party. -Christine Bergman, Suwanee, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add tomatoes, garlic and lemon pepper; cook and stir 2 minutes longer., Stir in frozen green beans; cook, covered, until heated through, stirring occasionally, 7-9 minutes. Uncover; cook until liquid is almost evaporated, 2-3 minutes longer.
Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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md sharif
[email protected]I added some chopped bacon to these green beans and they were even better! Thanks for the great recipe.
michale barden
[email protected]These green beans were so easy to make and they turned out perfect. I will definitely be making them again.
Md.humaion Kobir
[email protected]I'm not usually a fan of green beans, but these were amazing! The garlic and lemon really brightened them up.
Naiwumbwe Nasser
[email protected]These green beans are a great way to add some color to your plate. They're also a healthy and delicious side dish.
Sahibnoor Ahmad
[email protected]I love the zesty garlic flavor of these green beans. They're a great side dish for any meal.
Yara Elhassan
[email protected]These green beans are a great way to use up leftover green beans. They're also a great way to get your kids to eat their vegetables.
Shavoy Pringle
[email protected]I've made these green beans several times and they're always a hit. They're a great way to add some flavor to your meals.
Jeanrobert Julien
[email protected]These green beans are a healthy and delicious side dish that can be enjoyed by everyone.
Part Paranoid
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of green beans.
Ryan Muhawish
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Samir Maloma
[email protected]I'm so glad I found this recipe. These green beans are now my go-to side dish.
Kulabako Swabrah
[email protected]These green beans were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Briella
[email protected]I made these green beans for my family and they loved them. Even my picky kids ate them all up.
Tanu Dhamala
[email protected]These green beans were a great side dish for my grilled chicken. They were flavorful and healthy.
fabin baraili
[email protected]I added some chopped bacon to these green beans and they were even better! Thanks for the great recipe.
kamangu silwamba
[email protected]These green beans were so easy to make and they turned out perfect. I will definitely be making them again.
Sergio Gutierrez
[email protected]I'm not usually a fan of green beans, but these were amazing! The garlic and lemon really brightened them up.
Siyabonga Dube
[email protected]These green beans were a hit! I made them for a potluck and they were gone in no time. I loved the zesty garlic flavor.