ZESTY FRIED MEATBALLS WITH RED PEPPER SAUCE
Fried meatballs! I'd never heard of them until I saw this recipe! Recipe is from "Sandra Lee Semi-Homemade Cooking 3."
Provided by mailbelle
Categories Sauces
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Lightly spray heavy duty baking sheet with cooking spray.
- In a large bowl, combine beef, 3 eggs, milk, Parmesan cheese, 3/4 cup bread crumbs and Italian seasoning. Mix thoroughly and shape mixture into 1-inch meatballs.
- In a small bowl, lightly beat 1 egg with 1 tablespoon water to make egg wash; in another small bowl, add remaining bread crumbs.
- Dip meatballs in egg mixture, then roll in bread crumbs and place them on prepared baking sheet.
- Heat oil in a heavy-bottom saucepan over high heat. Using a sloted spoon, carefully add meatballs to oil. Fry until golden brown, working in batches.
- Remove meatballs from oil and arrange in a single layer on prepared baking sheet. Bake for 15-20 minutes.
- For red pepper sauce, combine all ingredients in a blender and puree until smooth.
Nutrition Facts : Calories 159.4, Fat 14.7, SaturatedFat 2.6, Cholesterol 30.4, Sodium 193.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.7, Protein 4.2
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Smiling Pen
[email protected]This dish was amazing! The meatballs were so moist and flavorful, and the red pepper sauce was the perfect complement. I will definitely be making this again and again.
Rubina Arif
[email protected]Overall, I thought this dish was good. The meatballs were flavorful and the sauce was tangy. I would definitely make it again.
Anna Loots
[email protected]This dish was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
Nath
[email protected]The sauce was too spicy for my taste. I think I would use less red pepper flakes next time.
Rohma Ovon
[email protected]The meatballs were a bit dry. I think I would cook them for a shorter amount of time next time.
Desiree Sicairos
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Suprculrod
[email protected]I'm not a big fan of meatballs, but these were really good! The red pepper sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Abdulsalam Abidemi
[email protected]This dish was easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a perfect meal.
seven40seven
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. The sauce was especially flavorful and I received several requests for the recipe.
Sk Abdulla
[email protected]These meatballs were absolutely delicious! The red pepper sauce was the perfect complement to the savory meatballs. I will definitely be making this dish again.