ZESTY CORNBREAD WITH CREAMED CHICKEN
I first made this creamed chicken many years ago when I was taking a home economics class. It's great to serve at a brunch, and even children find it hard to resist!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- Prepare cornbread mix according to package directions, adding 2 tablespoons onion and the paprika. Spoon into a well-greased 4- to 5-cup ring mold. , Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes. Turn out onto a serving platter. , Meanwhile, dissolve bouillon in water; set aside. In a large saucepan, saute the mushrooms, green pepper and remaining onion in butter until tender. Stir in the flour, salt, pepper and hot pepper sauce until smooth. Add milk and prepared bouillon; cook over medium heat for 2 minutes or until thickened and bubbly, stirring constantly. Cook for 2-3 minutes. Add chicken and pimientos; heat through. Spoon over cornbread.
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Kristina Feldman
[email protected]This recipe was a bit too dry for my taste. The cornbread was crumbly and the creamed chicken was a bit thick. I think it could have used more liquid, or maybe some fresh herbs to brighten up the flavors.
Gaming with Riham
[email protected]I'm not a fan of cornbread, but I loved this dish! The creamed chicken was so flavorful and creamy, and it paired perfectly with the cornbread. I'm definitely going to make this again.
Ah Na
[email protected]This dish was amazing! The cornbread was moist and flavorful, and the creamed chicken was creamy and delicious. I loved the combination of flavors and textures. I will definitely be making this dish again soon.
Stella Akhibi
[email protected]This recipe was okay. The cornbread was a bit dry, and the creamed chicken was a bit bland. I think it could have used more seasoning, or maybe some fresh herbs. Overall, it was a decent dish, but I wouldn't make it again.
Nayem Hasan
[email protected]I'm not a huge fan of cornbread, but I loved this dish! The creamed chicken was so flavorful and creamy, and it paired perfectly with the cornbread. I'm definitely going to make this again.
Abida Parveen
[email protected]This dish was a hit with my family! The cornbread was moist and flavorful, and the creamed chicken was creamy and delicious. I loved the combination of flavors and textures. I will definitely be making this dish again soon.
Peaches Ingram
[email protected]This recipe was a bit too dry for my taste. The cornbread was crumbly and the creamed chicken was a bit thick. I think it could have used more liquid, or maybe some fresh herbs to brighten up the flavors.
Naledi Nleya
[email protected]I'm not a fan of cornbread, but I loved this dish! The creamed chicken was so flavorful and creamy, and it paired perfectly with the cornbread. I'm definitely going to make this again.
Daniel Pacheco
[email protected]This recipe is a must-try! The cornbread was perfectly moist and flavorful, and the creamed chicken was creamy and delicious. I loved the combination of flavors and textures. I will definitely be making this dish again soon.
Salong Ly
[email protected]This dish was a disappointment. The cornbread was dry and crumbly, and the creamed chicken was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jenni Maione
[email protected]I'm not a huge fan of creamed chicken, but I loved this dish! The cornbread was so moist and flavorful, and it paired perfectly with the chicken. I'm definitely going to make this again.
Wishing Thanks
[email protected]This recipe is a keeper! The cornbread was moist and fluffy, and the creamed chicken was creamy and flavorful. I loved the combination of flavors. I will definitely be making this dish again and again.
Teresa Mpofu
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. The creamed chicken was good, but it wasn't enough to save the dish. I'm not sure what went wrong.
Lizzy Mochacha
[email protected]Meh.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]This recipe was a bit bland for my taste, which is surprising because I usually love cornbread and creamed chicken. I think it could have used more seasoning, or maybe some fresh herbs. Overall, it was okay, but I wouldn't make it again.
Rashid taap
[email protected]This recipe was a hit with my guests! They raved about the cornbread and creamed chicken. I loved how easy it was to make, and it didn't take long at all. I will definitely be making this dish again.
Phiona nalubega
[email protected]My family loved this dish! The cornbread was so moist and flavorful, and the creamed chicken filling was creamy and delicious. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to others.
entropy
[email protected]I was skeptical about the combination of cornbread and creamed chicken, but I was pleasantly surprised. The two flavors complemented each other perfectly. The cornbread was moist and fluffy, while the creamed chicken was creamy and flavorful. I will
Santi cardoso
[email protected]This cornbread with creamed chicken was a delightful dish! The flavors were perfectly balanced, with a moist, tender cornbread and a creamy, flavorful chicken filling. I followed the instructions precisely, and the results were impeccable. My family