Chili is a hearty winter staple up here in the mountains-especially for outdoor lovers like the two of us! -Beverly Bowman, Conifer, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- Cut sausage into 1/2-in. pieces. Trim pork and cut into 1/2-in. pieces. , In a 5-qt. kettle or Dutch oven, cook sausage, pork and beef over medium heat, until sausage and beef are no longer pink and the pork juices run clear; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onions, green pepper and garlic in reserved drippings until tender. Add the next 12 ingredients. Return meat to the pan; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the beans and heat through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 410mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Theresa Murphy
[email protected]I tried this recipe and it was a disaster. The chili was burnt and inedible.
Ashar Begum
[email protected]This chili is the worst chili I have ever had. I would not recommend it to anyone.
Elleni Eixab
[email protected]This chili was a waste of time and ingredients. I will not be making it again.
Muja Mundu Creations Family Cultural Business
[email protected]I would not recommend this recipe. The chili was bland and the texture was off.
khizar official 786
[email protected]This chili was a disappointment. It was watery and lacked flavor.
Faisal TheAlpha
[email protected]The chili was good, but not great. I think I would have liked it more if it had more meat.
Naia B
[email protected]I found this chili to be a bit bland. I added some extra spices and it turned out much better.
Andi Mucaj
[email protected]This chili was a bit too spicy for my taste, but my husband loved it.
Adil Nisar
[email protected]I followed the recipe exactly and the chili turned out perfectly. I will definitely be making this again.
Nwaogu Sharon
[email protected]This chili is the perfect balance of spice and flavor. It's not too hot, but it definitely has a kick.
Naveed Ahmad Balouch
[email protected]I made this chili for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Amanda Spiva
[email protected]This chili is so flavorful and hearty. I love the addition of corn and beans.
Ahmadu Muhammad Ubandoma
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold day.
Partho dey
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili had a delicious flavor.
Brenda Knight
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The zesty flavor is perfect for a cold winter day.
Aji Croiz
[email protected]This chili was a hit at my last potluck! Everyone loved the unique blend of spices and the tender chunks of beef. I'll definitely be making this again.