ZESTY CHICKEN TACO RICE SALAD

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Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.

Provided by Sky Valley Cook

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, diced
2 tablespoons oil
1 (13 1/4 ounce) can ready-to-serve chicken broth
1 (8 ounce) can tomato sauce
1 ounce taco seasoning mix
1 (12 ounce) can corn, drained
1 medium red peppers or 1 medium green pepper, diced
1 1/2 cups Minute Rice
1/2 cup shredded cheddar cheese
tortilla chips

Steps:

  • Cook chicken in hot oil in large skillet until lightly browned.
  • Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
  • Reduce heat, cover, and simmer 5 minutes.
  • Stir in corn and pepper, and bring to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand for 5 minutes. Fluff with fork.
  • Serve with cheese and tortilla chips.

Nutrition Facts : Calories 524.3, Fat 15.5, SaturatedFat 4.8, Cholesterol 81.6, Sodium 1067.5, Carbohydrate 57.6, Fiber 4.5, Sugar 6.8, Protein 40.5

Mona L Armstrong
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This is one of my favorite recipes! It's easy to make and always a hit with my family and friends. I love the zesty dressing and the combination of chicken and rice.


Didzis Rye
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This recipe was easy to follow and turned out great! The chicken was flavorful and the rice salad was a nice complement. I would definitely recommend this recipe to others.


Jonjon Jessica
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I made this recipe for my family, and they all loved it! The chicken was juicy and tender, and the rice salad was the perfect side dish. I would definitely make this again.


John Saddler
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I thought this recipe was just okay. The chicken was a little dry, and the rice salad was a bit bland. I wouldn't make this again.


Bob Stairs
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This recipe was delicious! The chicken was cooked perfectly, and the rice salad was flavorful and refreshing. I would definitely recommend this recipe to others.


Nabin Rai
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This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.


Space F7
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The chicken was a little dry, but the rice salad was really good. I would make this again, but I would probably marinate the chicken for longer next time.


Ailyn Figueroa
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This recipe was a little bland for my taste. I think it would have been better with some more spices.


Yahya Ameen
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I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The chicken and rice were both cooked perfectly, and the dressing was delicious.


Foysal Mir md
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This recipe was a hit! The chicken was juicy and flavorful, and the rice salad was the perfect complement. I loved the zesty dressing, which added a nice kick. I will definitely be making this again.


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