ZESTY CARROT BAKE
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside. , In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 338 calories, Fat 29g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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Faisal D'souza
[email protected]This is the best carrot bake recipe I've ever tried. The carrots are cooked perfectly and the sauce is amazing.
Misba-ul Haque Wahid
[email protected]This carrot bake is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Blue Eyes
[email protected]I made this carrot bake for a dinner party and it was a big hit. Everyone raved about how delicious it was.
Yousaf zakrani Khetran
[email protected]This carrot bake is a great way to get your kids to eat their vegetables. My kids loved it!
Singa Bhai
[email protected]I was pleasantly surprised by how much I enjoyed this carrot bake. The carrots were tender and flavorful, and the sauce was the perfect balance of sweet and savory.
indira Poudel
[email protected]This is one of my favorite carrot recipes. It's so simple to make, but it's always a crowd-pleaser.
Abuki Ayalew
[email protected]I've made this carrot bake several times now, and it's always a winner. It's a great way to use up extra carrots, and the lemon-herb sauce really makes the dish.
James Zulu
[email protected]This was a quick and easy dish to make, and the results were delicious. The carrots were perfectly cooked and the sauce was tangy and flavorful.
Jennifer Ramos
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shanti Maya Bishwakarma
[email protected]This carrot bake was a hit! The carrots were tender and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again!