ZESTY CAJUN ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Picnic Backyard BBQ Potluck
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine softened cream cheese, artichoke hearts, sour cream, onion, bacon, seasoning, cheese, and tomatoes. Stir until combined and bake at 375 degrees F for 20-25 minutes or until slightly golden on top.
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[email protected]Thank you for sharing this recipe!
Shamrooz Gill
[email protected]I will definitely be making this dip again.
Netta Barnes
[email protected]This was the best artichoke dip I've ever had!
Mantecop
[email protected]Overall, I thought the dip was good, but I would make a few changes next time.
ernest nyathi
[email protected]The dip was a little too thick for my taste, so I added some milk to thin it out.
Alan Pena
[email protected]I had some trouble finding artichoke hearts, but I was able to substitute canned artichokes.
Batman Lampoh
[email protected]I thought the dip was a little too spicy, but my friends loved it.
Sierra Ruelas
[email protected]I would definitely recommend this recipe to anyone who loves artichoke dip.
Nirmala Bastola
[email protected]This dip is perfect for any occasion, whether you're having a party or just want a snack.
Sudip Cb
[email protected]I love the creamy texture and the subtle heat from the Cajun seasoning.
Jack Bee
[email protected]The recipe was easy to follow and the dip turned out perfectly.
Abdullah Kamran
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Alisha Ellison
[email protected]This artichoke dip was a huge hit at my last party! Everyone loved the zesty Cajun flavor.