ZEPPOLE
his is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm. I haven't made this yet but it sounds great so I wanted to save it here - if came from Albertson's
Provided by Ceezie
Categories Dessert
Time 40m
Yield 35 cookies
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
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Muhammad Arshad
[email protected]These zeppole were a bit of a disappointment. They were too oily and the dough was too dense.
Fouzia Masood
[email protected]Meh.
Houston Taylor
[email protected]These zeppole are the best I've ever had. They're so light and fluffy, and the ricotta filling is to die for.
Haseeb Jatt
[email protected]I followed the recipe exactly and my zeppole turned out terrible. I'm not sure what went wrong.
Marwah Khan
[email protected]I've made these zeppole several times now and they're always a hit. They're so easy to make and they're always delicious.
K Fletch
[email protected]These zeppole were a bit too sweet for my taste, but overall they were still pretty good.
Leona Dawson
[email protected]I'm not a big fan of ricotta, but these zeppole were still really good. The dough was light and fluffy, and the sugar coating was the perfect touch.
Oy Opdon
[email protected]Just ok.
Stulan Reza
[email protected]These were a hit at my party! Everyone loved them.
Simone Coombe
[email protected]Not bad, but not great either. The zeppole were a bit dense and the ricotta filling was too sweet for my taste.
MD Asick
[email protected]These zeppole were so easy to make and they turned out perfect! I loved the combination of the sweet dough and the tangy ricotta filling.
Abdiisaa Ganamoo
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the zeppole didn't rise properly.
Lynn Stallings
[email protected]These zeppole were amazing! They were so light and fluffy, and the ricotta filling was delicious. I will definitely be making these again.