ZEHNDER'S CRANBERRY RELISH
Categories Sauce Side No-Cook Christmas Thanksgiving Low Fat Vegetarian Wheat/Gluten-Free Apple Fall Winter Kosher Vegan Raw
Yield 10-12
Number Of Ingredients 4
Steps:
- Blender Large mixing bowl Spatula Freeze the cranberries overnight. Wash and core the apples, set aside. Peel and chop the oranges in the blender, add to the large mixing bowl when done. Chop up about a third of the frozen cranberries in the blender at a time, adding them to the large mixing bowl as you go to ensure that they're chopped up evenly. Chop up about half the apples in the blender at a time, add them to the large mixing bowl when finished. Pour the sugar into the large mixing bowl, mix all ingredients well. Chill before serving.
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Rowsoin I
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I also like that it can be made ahead of time, so it's one less thing to worry about on the big day.
fayrouz mohamed
[email protected]I love the addition of orange zest and cinnamon to this relish. It gives it a really unique and festive flavor.
Jordan Pillay
[email protected]This relish is a must-have for any holiday meal. It's so delicious and festive, and it really brings the whole meal together.
Yurani Tharu
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect balance of tart and sweet, and it's always a crowd-pleaser.
tony mgbenu
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and always turns out perfect. I love the tart and tangy flavor, and it's the perfect addition to any holiday meal.
Monica Ragsdale
[email protected]I made this relish for Christmas dinner and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Ikeji Precious
[email protected]This relish is a must-have for any holiday meal. It's so delicious and festive, and it really brings the whole meal together.
Tomanya Naume
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect balance of tart and sweet, and it's always a crowd-pleaser.
Oluga Yinka
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I also like that it can be made ahead of time, so it's one less thing to worry about on the big day.
Gary Cee
[email protected]I love the addition of orange zest and cinnamon to this relish. It gives it a really unique and festive flavor.
Picon Vaal107
[email protected]This is the best cranberry relish I've ever had! It's so flavorful and delicious. I will definitely be making it again and again.
pratiba subba
[email protected]I made this relish for Thanksgiving last year and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Yousef You
[email protected]This cranberry relish is a holiday staple in our house! It's so easy to make and always a hit with guests. I love the tart and tangy flavor, and it's the perfect addition to any holiday meal.