ZEE'S EASY OPEN FACED CHICKEN CORDON BLEU
I started making this a couple of years ago. It was a fast way of making it and was easy to change to diet menu in case I needed it. This was an easier version and tasty from frozen versions. I hope you will try it at least once.
Provided by Zelda Hopkins
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Pound Chicken Breast to flatten. Dip in egg wash and then into bread crumbs with granulated Garlic.
- 2. Melt Margarine in nonstick skillet over medium heat. Cook Chicken 1 minute on each side. Place in Square pan. Top each breast with a slice of ham. Pour pan drippings over Chicken.
- 3. Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake for an additional 5 minutes.
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Robert Dinkins
dinkinsr@hotmail.co.ukI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Oscar Delcid
oscard53@hotmail.frI love this recipe! It's so easy to make and it's always delicious. I usually serve it with mashed potatoes and green beans.
Saim Zahid
saim-zahid73@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Oonyu Danniel Bosco
bo@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious.
Kayden Suttle
suttle-k30@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The sauce is creamy and flavorful.
Abdull Ahad
abdull.ahad@aol.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Carre One
c-o@yahoo.comThis recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with the family.
SAAD KHALIL
khalil.s@gmail.comI love that this recipe is so versatile. I've made it with different types of cheese, ham, and even vegetables.
Shankar Khanal
k@gmail.comThis recipe is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken.
galiwango Pro
g.p@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Daniel Scott
d34@hotmail.comI love this recipe! It's so easy to make and it's always delicious. I usually serve it with mashed potatoes and green beans.
NALWEYISO G
gn58@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Shawon Kumar
kumar_s91@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious.
Hridoy Boss
hridoy68@aol.comThis recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The sauce is creamy and flavorful.
Cumpian Garcia
garciacumpian@gmail.comI made this for dinner last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was delicious.
Lorraine Kenny
l.k@yahoo.comI followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Vanal Vanalda
vanal@yahoo.comThis recipe was absolutely delicious! The chicken was tender and juicy, and the ham and cheese melted perfectly. I will definitely be making this again.