ZEE'S EASY OPEN FACED CHICKEN CORDON BLEU
I started making this a couple of years ago. It was a fast way of making it and was easy to change to diet menu in case I needed it. This was an easier version and tasty from frozen versions. I hope you will try it at least once.
Provided by Zelda Hopkins
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Pound Chicken Breast to flatten. Dip in egg wash and then into bread crumbs with granulated Garlic.
- 2. Melt Margarine in nonstick skillet over medium heat. Cook Chicken 1 minute on each side. Place in Square pan. Top each breast with a slice of ham. Pour pan drippings over Chicken.
- 3. Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake for an additional 5 minutes.
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Robert Dinkins
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Oscar Delcid
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with mashed potatoes and green beans.
Saim Zahid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Oonyu Danniel Bosco
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious.
Kayden Suttle
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The sauce is creamy and flavorful.
Abdull Ahad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Carre One
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with the family.
SAAD KHALIL
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and even vegetables.
Shankar Khanal
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken.
galiwango Pro
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Daniel Scott
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with mashed potatoes and green beans.
NALWEYISO G
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Shawon Kumar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious.
Hridoy Boss
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The sauce is creamy and flavorful.
Cumpian Garcia
[email protected]I made this for dinner last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was delicious.
Lorraine Kenny
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Vanal Vanalda
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the ham and cheese melted perfectly. I will definitely be making this again.