ZARDALU POLO - PERSIAN LAMB AND APRICOT PILAF
Make and share this Zardalu Polo - Persian Lamb and Apricot Pilaf recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in heavy pan and fry onion until golden.
- Add meat and brown on all sides.
- Season to taste with salt, pepper, turmeric and cinnamon.
- Mix in raisins and apricots.
- Add water (about 3/4 cup) to cover.
- Cover and simmer over very low heat 1 1/4 to 1 1/2 hours or until meat is very tender.
- Stir occasionally to prevent scorching, adding water if necessary.
- Texture should be thick but pourable.
- Boil 4 cups water, add 1/2 teaspoon salt and rice.
- Bring to boil again and boil 2 minutes, then reduce heat, cover pan and cook over low heat 10 to 15 minutes or until almost tender.
- Fluff with fork.
- Arrange rice and stew in alternate layers in heavy saucepan, beginning and ending with layers of rice.
- Set over very low heat, stretch clean cloth over pot and place cover over cloth.
- Steam 20 minutes, or until rice is tender.
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Refiloe agnes
[email protected]I made this dish for my family and they loved it! The rice was cooked perfectly and the lamb was so tender. I would definitely recommend this recipe to others.
Josh Cook
[email protected]This was a great recipe! The lamb was so tender and the apricots added a nice sweetness to the dish. I will definitely be making this again.
Eliza Keller
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the lamb and the apricots. I would definitely recommend this recipe to others.
Pete Gonder
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The lamb was so tender and the apricots added a nice sweetness to the dish. I will definitely be making this again.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]I made this dish for my family and they loved it! The rice was cooked perfectly and the lamb was so tender. I would definitely recommend this recipe to others.
Enoch Vanity
[email protected]This was a great recipe! The lamb was so tender and the apricots added a nice sweetness to the dish. I will definitely be making this again.
karim pro
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the lamb and the apricots. I would definitely recommend this recipe to others.
Nonkosi Ngcephe
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The lamb was so tender and the apricots added a nice sweetness to the dish. I will definitely be making this again.
jm Jamir
[email protected]I made this dish for my family and they loved it! The rice was cooked perfectly and the lamb was so tender. I would definitely recommend this recipe to others.
NAHIOPIA Yab
[email protected]This was a great recipe! The lamb was so tender and the apricots added a nice sweetness to the dish. I will definitely be making this again.
brandon michaels
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the lamb and the apricots. I would definitely recommend this recipe to others.
fares yassen
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The lamb was so tender and the apricots added a nice sweetness to the dish. I will definitely be making this again.
Advanced Mulla
[email protected]I made this dish for my family and they loved it! The rice was cooked perfectly and the lamb was so tender. I would definitely recommend this recipe to others.
Bikash Yadav
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the apricots added a nice sweetness to the dish. I will definitely be making this again.