Make and share this Zang! Hamburger and Sausage Soup recipe from Food.com.
Provided by ArtWork
Categories One Dish Meal
Time 8h15m
Yield 3 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and sausage in a frying pan, then drain well.
- Add all ingredients, except the macaroni, to a crock-pot.
- Cook on low setting for 8-16 hours.
- One hour before serving, turn setting to high and add macaroni.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 727.2, Fat 45.1, SaturatedFat 16.5, Cholesterol 153.6, Sodium 2208.2, Carbohydrate 33.7, Fiber 3.5, Sugar 6.3, Protein 44.6
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Kumassah Saviour
[email protected]This soup is a great way to use up leftover vegetables.
ryno engelbrecht
[email protected]I love the fact that this soup is so customizable. I can add or remove ingredients to suit my taste.
goshi 222
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
KalaKoaKid 82
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ajaya Shrestha
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
No Nice
[email protected]This soup is a great way to warm up on a cold day. It's also a very filling meal.
Michael Anum
[email protected]I've made this soup several times and it's always a hit. It's so hearty and flavorful.
Sharifah Sharifah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Obsa Juhar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Betty Masho
[email protected]This soup is a great way to use up leftover hamburger and sausage. It's also a very affordable meal.
Roger Barber
[email protected]I love the combination of flavors in this soup. The hamburger and sausage give it a savory richness, while the vegetables add a nice sweetness.
So Dracula
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day.
Nasralla Abubakar
[email protected]This soup was easy to make and very flavorful. I used ground turkey instead of hamburger and sausage, and it turned out great.
Nalweyiso Rashidah
[email protected]I'm not a huge fan of hamburger soup, but this recipe changed my mind. The addition of sausage and the right blend of vegetables made all the difference. I'll definitely be making this again.
Kayla Di Diva
[email protected]This soup was a hit with my family! The combination of hamburger and sausage gave it a really rich flavor, and the vegetables added a nice sweetness. I will definitely be making this again.