ZACH'S ESCAROLE SALAD
Provided by Mario Batali
Categories Salad Cheese Appetizer Side Almond Jerusalem Artichoke Escarole Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Soak the escarole in a bowl of cool water for 10 minutes to crisp it. Drain and spin dry.
- Combine the sunchokes, almonds, and cheese in a large bowl, tossing to mix. Add the escarole, tossing gently. Drizzle with half the vinaigrette, tossing to coat. Season with salt and pepper.
- Transfer the salad to a serving bowl and serve with the remaining vinaigrette on the side.
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Andiswa Unathi
[email protected]This salad is a great choice for a light and refreshing lunch or dinner. It's also a great way to use up leftover escarole.
Shain Miah
[email protected]I'm always looking for new ways to use escarole, and this salad is a great option. It's simple to make and it's always a hit with my family and friends.
Prabesh Niroula
[email protected]This salad is a great way to get your daily dose of vegetables. The escarole is packed with vitamins and nutrients, and the pancetta and Parmesan cheese add some protein and fat. It's a healthy and delicious salad that you can feel good about eating.
Mudasirawan088
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish. I especially love the way the lemon zest and juice brighten up the salad.
tanvir ahmod
[email protected]This salad is a great way to use up leftover escarole. It's also a very versatile salad - you can add or remove ingredients to suit your taste. I often add a handful of chopped walnuts or almonds for extra crunch.
Hawwii Oromiyaa
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures. The escarole is crisp and slightly bitter, the pancetta is salty and savory, and the Parmesan cheese is rich and nutty. The dressing is also
Akinyemi Ojo
[email protected]This salad is a great way to showcase the unique flavor of escarole. The dressing is simple but effective, and the Parmesan cheese adds a nice touch of richness. I would definitely recommend this salad to anyone who loves escarole.
Evelyn Roberts
[email protected]I love the combination of flavors in this salad. The escarole is slightly bitter, the pancetta is salty, and the Parmesan cheese is nutty. The dressing is also perfect - it's light and tangy, and it really brings all the flavors together.
Namanya Zuriakah
[email protected]This salad is a great choice for a light and refreshing lunch or dinner. It's also a great way to use up leftover escarole.
Mark Britone (Momas boy)
[email protected]I'm always looking for new ways to use escarole, and this salad is a great option. It's simple to make and it's always a hit with my family and friends.
Rudra Barmon
[email protected]This salad is a great way to get your daily dose of vegetables. The escarole is packed with vitamins and nutrients, and the pancetta and Parmesan cheese add some protein and fat. It's a healthy and delicious salad that you can feel good about eating.
Splenzi Itz
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish. I especially love the way the lemon zest and juice brighten up the salad.
PROTAP BALA
[email protected]This salad is a great way to use up leftover escarole. It's also a very versatile salad - you can add or remove ingredients to suit your taste. I often add a handful of chopped walnuts or almonds for extra crunch.
sir nobody
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures. The escarole is crisp and slightly bitter, the pancetta is salty and savory, and the Parmesan cheese is rich and nutty. The dressing is also
Farhan Nayeem
[email protected]This salad is a great way to showcase the unique flavor of escarole. The dressing is simple but effective, and the Parmesan cheese adds a nice touch of richness. I would definitely recommend this salad to anyone who loves escarole.
Primal Aska
[email protected]I'm not usually a fan of escarole, but this salad changed my mind. The dressing is so flavorful and the pancetta adds a nice salty crunch. I will definitely be making this salad again.
philip Shaw
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. It's also a great way to use up leftover escarole.
Haram Ehsan
[email protected]I've been looking for a new escarole salad recipe, and this one is a keeper! The combination of escarole, pancetta, and Parmesan cheese is divine. I also love the addition of the lemon zest and juice. It really brightens up the salad.
Caleb Wynn
[email protected]This salad was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly. The escarole was crisp and flavorful, and the dressing was light and tangy. I highly recommend this recipe.