ZABAGLIONE
Provided by Gianni Scappin
Categories Egg Dessert Vegetarian Marsala Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- 1. In a heat-safe bowl set over barely simmering water, combine the egg yolks, sugar, and Marsala. Whisk constantly until the mixture is thick and glossy, 5 to 7 minutes.
- 2. Serve at once as a warm custard with cookies or fruit.
- Serving Suggestion:
- For a cold dessert, transfer the bowl of cooked zabaglione to an ice bath and stir occasionally until the mixture is cool. Transfer to the refrigerator and chill completely, about 1 hour. Whip 1 cup of heavy cream to medium peaks and fold the whipped cream into the zabaglione. Spoon into molds or glasses and serve as a mousse.
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Saleem Meerani
[email protected]I'm not a big fan of zabaglione, but I'm willing to give this recipe a try. It looks so good that I can't resist.
bright ighodaro
[email protected]This recipe looks absolutely delicious. I love the combination of flavors. I can't wait to try it and see how it turns out.
walter wilchis
[email protected]I've never heard of zabaglione before, but this recipe looks so good that I'm definitely going to try it. I'm sure it's going to be a new favorite.
Eiad Ehab
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort. I can't wait to try it and see how it turns out.
Erica Wilson
[email protected]I'm not usually a fan of zabaglione, but this recipe looks so good that I'm willing to give it a try. I'm sure it's going to be delicious.
alfalah market
[email protected]This recipe looks amazing! I love the combination of flavors. I'm sure it's going to be a hit at my next party.
malik farukh
[email protected]Zabaglione is one of my favorite desserts, and this recipe looks absolutely delicious. I'll definitely be giving it a try.
Prince TSN
[email protected]I'm always looking for new dessert recipes, and this one definitely caught my eye. I can't wait to try it!
curtis mclwaine johnston
[email protected]Zabaglione is such a classic dessert. This recipe is a great reminder of why I love it so much.
Nathaniel
[email protected]This recipe is a great starting point for zabaglione. I like to add a bit of citrus zest to mine for a brighter flavor.
Kazeriuagodwill Uanivi
[email protected]I followed the recipe exactly, but my zabaglione didn't turn out as thick and fluffy as I expected. I'm not sure what went wrong.
Rijul Chauhan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Radwan Mahim official
[email protected]I'm not a big fan of zabaglione, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing.
Molly Jane
[email protected]This recipe is definitely a crowd-pleaser! I served it at a party, and everyone raved about it.
David Zavala
[email protected]I tried making this recipe with a different type of wine, and it turned out just as well. I think this recipe is very versatile.
Sebastian Alvarado
[email protected]The zabaglione was a bit too sweet for my taste, but I think that's just a personal preference.
Dibyendu Sarkar
[email protected]I love that this recipe uses only a few simple ingredients. It's also very quick and easy to make.
Its beebah It's _beebah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Wasi Haider
[email protected]I've never made zabaglione before, but this recipe was easy to follow and turned out perfectly. My guests loved it!
Milon Roy
[email protected]This zabaglione was a delight! It was light, fluffy, and flavorful.