ZA'ATAR ZOODLE SALAD
Fun to say, fun to make, fun to eat! This Allrecipes Magazine recipe is based on Spiral Zucchini Salad.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.
Nutrition Facts : Calories 85 calories, Carbohydrate 10.8 g, Cholesterol 1.1 mg, Fat 4.3 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 634.8 mg, Sugar 3.9 g
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Tuli Roy
t-roy@hotmail.comThis salad is a great way to use up leftover chicken or tofu. Just add it to the salad and you've got a complete meal.
Jeffrey Abeto
jabeto78@gmail.comI love to make this salad ahead of time and keep it in the refrigerator. It's a great grab-and-go lunch or dinner.
marcus haywood
mh@gmail.comThis salad is perfect for a picnic or a barbecue. It's easy to transport and it holds up well in the heat.
Natalie Gwizo
gwizo-n@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the zoodles and the dressing. I've even caught them sneaking back for seconds!
Sophie-louise Waite
s-w78@gmail.comI'm not a fan of zaatar, so I used a different dressing. I made a simple vinaigrette with olive oil, lemon juice, and honey. It was still delicious!
Challenge Ngobeni
challenge-n@gmail.comThis salad is so refreshing and flavorful. I love the combination of the zoodles, tomatoes, and cucumbers. The zaatar dressing is the perfect finishing touch.
PLAING MUHAMED
plaingm82@hotmail.co.ukI love the bright and tangy flavor of this salad. It's a great way to lighten up a heavy meal.
Deadbeat Gamers
gamers58@yahoo.comI'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious! I added some chopped sunflower seeds instead and they were a great substitute.
Taijul Islam
i.t@hotmail.frI'm on a diet and this salad is a great way to stay on track. It's low in calories and fat, but it's still very filling and satisfying.
Sadiq Ali
s-ali@aol.comThis salad is so easy to make. I was able to make it in less than 30 minutes. It's also very versatile. You can add or remove ingredients to suit your taste.
md robel
robel@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the pine nuts. They added a nice crunch and a nutty flavor.
Araf Ahmmed Sakib6090
arafa9@hotmail.comThis salad is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. I'm glad I did! The salad is delicious and it's a great way to get my daily dose of vegetables.
Salman Qtashi
qs88@gmail.comI'm not a huge fan of zucchini, but this salad converted me! The zoodles are spiralized so thinly that they're almost like noodles, and the zaatar dressing is so flavorful. I will definitely be making this again.
Christopher Valdez
c@hotmail.comThis zaatar zoodle salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The zoodles are cooked perfectly and the dressing is tangy and delicious. I highly recommend this recipe!