ZA'ATAR PULL-APART ROLLS
Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and fresh mint for brunch!
Provided by LauraF
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes.
- Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined. Beat in eggs. Add remaining 1 3/4 cups flour and salt. Beat until a soft, sticky dough forms.
- Spray a large bowl with cooking spray; add dough. Cover loosely and let rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls.
- Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture to coat all sides. Arrange 3 dough balls in each muffin cup. Sprinkle remaining 2 tablespoons za'atar over dough.
- Cover muffin tin loosely with greased plastic wrap. Let rise until dough balls puff up over the rim of the tin, about 25 minutes.
- Bake in the preheated oven until puffed up and golden, about 25 minutes. Cool for 5 minutes in the pan. Lift out of the pan and cool briefly on a wire rack, about 5 minutes more.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 28.9 g, Cholesterol 37.4 mg, Fat 12 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 130.3 mg, Sugar 1.2 g
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Robb Sd
[email protected]I can't wait to try these rolls with different Zaatar blends.
Jabbers
[email protected]These rolls are a great way to use up leftover pizza dough.
Private Miller17
[email protected]I'm so glad I found this recipe. These rolls are a new favorite in my house.
Rima Rima
[email protected]These rolls are perfect for a crowd. They're easy to make and they can be served as an appetizer or a main course.
Barbie micky
[email protected]I love the pull-apart aspect of these rolls. It makes them fun and easy to eat.
Usman Kpk
[email protected]These rolls are a great way to introduce people to Zaatar. They're mild and flavorful, and they're sure to please everyone.
Shahziab Sahab
[email protected]I've never had Zaatar before, but I'm so glad I tried these rolls. They're amazing!
Javen Kam
[email protected]These rolls are the perfect comfort food. They're warm, cheesy, and flavorful.
Naiem
[email protected]I love the way these rolls look when they're baked. They're so golden brown and fluffy.
Mark Lanning
[email protected]These rolls are so easy to make, even a beginner can make them. I highly recommend them!
joan Nanfuma
[email protected]I've made these rolls several times and they're always a hit. They're perfect for potlucks and parties.
Azhar Iqbal
[email protected]These rolls are a great way to use up leftover Zaatar. I always have a jar of it in my pantry and I'm always looking for new ways to use it.
Segun Oyeniyi
[email protected]I love the combination of Zaatar and cheese in these rolls. It's a unique and flavorful combination that I've never had before.
Ruby Osborne
[email protected]These rolls are the perfect appetizer or snack. They're easy to make and they always disappear quickly.
Maria Marquez
[email protected]I'm not a huge fan of Zaatar, but these rolls were surprisingly delicious! The spice blend is perfectly balanced and the rolls are soft and fluffy. I'll definitely be making these again.
Manohar Gyan
[email protected]These Zaatar Pull-Apart Rolls were a hit at my last party! They're so easy to make and they taste amazing. The Zaatar spice blend gives them a unique and flavorful taste that everyone loved.