YUMMY VEGGIE OMELET
Steps:
- Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. Shred the cheese into a small bowl and set it aside. Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them. Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.
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Hassana Mohammed
[email protected]I'm going to try making this omelet this weekend. It looks like a great way to get my kids to eat their vegetables.
Wasantha Kumari
[email protected]I'm allergic to eggs, so I can't eat this omelet. But it looks delicious!
opiata manas
[email protected]This omelet was a little too greasy for my taste. I think I would have been better off using less butter.
Frp Bypass
[email protected]I'm not a big fan of eggs, but this omelet was really good. The vegetables and cheese helped to offset the eggy flavor.
Nin Waalan
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Ivana Peralta
[email protected]This omelet is a little time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Portia Kwaramba
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved it, even the people who don't usually like omelets.
Charles Kakeeto
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this recipe.
Sumaiya
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless recipes. This veggie omelet is definitely a keeper! It's so easy to make and it's packed with flavor.
Hemil Ahamed Arif
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
gobind gobind
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I think I may have cooked it on too high of heat.
Memers Ram
[email protected]This omelet was a little bland for my taste. I think it could have used some more seasoning.
BZ GAMING
[email protected]I'm not a big fan of omelets, but this one was really good. The vegetables added a lot of flavor and the cheese was gooey and melted perfectly.
Vincent Hall
[email protected]My kids loved this omelet! They usually don't like vegetables, but they ate everything on their plates.
Jawad Majali
[email protected]I made this omelet for breakfast this morning and it was delicious! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.
Arshman Haider
[email protected]This veggie omelet is a great way to start your day! It's packed with protein and veggies, and it's so easy to make.