YUMMY TAMALE PIE
I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.
Provided by HillBillyFilly
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- brown the meat breaking up all large crumbles.
- drain the fat from the meat.
- add the rotel and the salsa verde and stir well making sure everything is mixed.
- in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
- spoon the meat mixture into a 1 1/2 quart baking dish.
- top with the cornbread mixture, spreading it evenly over the meat.
- sprinkle the top with sliced black olives.
- bake for 40-50 minutes.
- during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.
Nutrition Facts : Calories 552.5, Fat 24.4, SaturatedFat 8.4, Cholesterol 78.2, Sodium 1515.8, Carbohydrate 56.2, Fiber 4.7, Sugar 3, Protein 27.4
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Jakir Ahmed
[email protected]This tamale pie is a winner! It's delicious, easy to make, and a great way to use up leftover tamales.
Enoch Atiglah
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. This tamale pie is a must-try for any tamale lover.
Ch Badar
[email protected]This tamale pie is the perfect dish for a cold winter night. It's hearty and filling, and the flavors are amazing.
Muhammad badar
[email protected]I'm always looking for new and exciting ways to cook tamales, and this recipe definitely fits the bill. It's a unique and delicious take on a classic dish.
Tanya McCleary
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cornbread crust and the tamale filling is packed with veggies.
Khansarfaraz Khansarfaraz
[email protected]I've made this recipe with both canned and homemade tamales, and it's always delicious. I prefer the homemade tamales, but the canned ones are a great option if you're short on time.
Betty Baker
[email protected]This tamale pie is a great dish to serve at a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ummi Gawu
[email protected]I'm not usually a fan of cornbread, but the cornbread crust in this recipe was amazing. It was the perfect complement to the tamale filling.
MD Kholil Miya
[email protected]This recipe is a great way to use up leftover tamales. It's a tasty and creative way to enjoy them.
Dustin Evie
[email protected]I love the combination of cornbread and tamale filling in this dish. It's a unique and delicious take on a classic.
Krishna Sharma
[email protected]This tamale pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Lovinghim Mcnutt
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Gaurav Sharma
[email protected]This recipe is a keeper! The tamale pie was so flavorful and moist, and the cornbread crust was the perfect finishing touch.
Richard Singbeh
[email protected]I've made this tamale pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
len
[email protected]This tamale pie was a huge hit with my family! The combination of flavors and textures was perfect, and the cornbread crust was a delicious addition.