YUMMY OVEN-FRIED BUTTERMILK CHICKEN
We really like this, I've been making it for years. Even our picky 5 year old likes this! The recipe may have come out of Sunset magazine. I'm posting it to get the calorie count.
Provided by Pandamommy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in buttermilk.
- Combine all remaining ingredients in shallow dish.
- Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
- Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.
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Rehana Karama
[email protected]I'm not a fan of buttermilk, but this recipe was still really good. The chicken was moist and flavorful, and the breading was crispy. I would definitely make this again.
Uduojie Peculiar
[email protected]This recipe is a fail. The chicken was dry and overcooked. I won't be making this again.
Attaullah holic
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy. It was still good, but not as good as I expected.
suhaib ramzi
[email protected]This recipe is easy to follow and the chicken turned out great! It was crispy and flavorful. I will definitely be making this again.
kavan sanders
[email protected]I love this recipe! The chicken is always so tender and juicy. I've made it several times and it's always a hit with my family and friends.
Henrry Deleon
[email protected]This chicken is so good! It's crispy on the outside and juicy on the inside. The buttermilk marinade makes all the difference. I will definitely be making this again.
Mary Kverashvili
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and tender, and the breading was perfectly crispy. I will definitely be making this again.
Sandy Yassin
[email protected]Delicious! The chicken was crispy and juicy, and the buttermilk marinade gave it a great flavor. I will definitely be making this again.
Rach Gawne
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. The breading was crispy and didn't fall off the chicken. I will definitely be making this again.
Shyam thapa
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the breading is perfectly crispy. I highly recommend this recipe!
Zeeshan Mehar
[email protected]OMG! This chicken is amazing! So crispy and juicy. The buttermilk marinade really makes a difference. Will definitely make this again and again.
Mfundo Nation
[email protected]This buttermilk fried chicken is a winner! The chicken was moist and flavorful, and the breading was perfectly crispy. I will definitely be making this again.