YUMMY ONION TOPPING / CARAMELIZED ONIONS
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**
Provided by debbie lopez
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes.
- 2. Add Splenda brown sugar, salt, chili powder, and Smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
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gaja vai
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook onions.
Nolwazi Nhlabatsi
[email protected]These onions are amazing! I can't wait to try them on my next burger.
Enesia Chitauro
[email protected]I'm so glad I found this recipe. I'll be making these onions all the time now.
Naluyiga Jessica
[email protected]These onions are the perfect way to add some extra flavor to your favorite dishes.
stephjellybean
[email protected]I've tried a lot of caramelized onion recipes, and this one is by far the best.
Sheryar Bagga
[email protected]I love the way these onions caramelize. They get so soft and sweet.
jhalak shrestha
[email protected]These onions are so versatile. I've used them on everything from burgers to tacos to grilled cheese sandwiches.
Rajeev Bhandari
[email protected]I made these onions last night and they were a hit! My whole family loved them.
UZAIR SHAIKH
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these onions.
Firas Qaburtai
[email protected]These onions are the perfect topping for any savory dish. They're sweet, savory, and have a great texture.
Ash Walsh
[email protected]OMG! This caramelized onion topping is UNREAL! It's so easy to make, and it adds the most amazing flavor to everything. I've been putting it on burgers, sandwiches, salads, and even eggs. Thank you for sharing this recipe!