YUMMY OATMEAL CHOCOLATE CHIP COOKIES
A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!
Provided by LifeIsGood
Categories Drop Cookies
Time 45m
Yield 5 dozen, approx., 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cream together, using a stand mixer: butter, sugar and brown sugar.
- Add the eggs, one at a time, and the vanilla. Blend well.
- Blend 2 1/2 cups of the oatmeal in a food processor or blender.
- In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
- Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
- Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
- Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
- Bake for about 10 minutes, depending on your oven.
- Get the gallon of milk ready!
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Tom Shupe
[email protected]I would definitely recommend these cookies to others.
Raphael Muchiri
[email protected]These cookies were easy to make and turned out great!
Michael Bruce
[email protected]I loved these cookies! They were so soft and chewy.
Mudssar Butt
[email protected]These cookies were amazing! I will definitely be making them again.
Andrew Harris
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't know what went wrong.
Roxanne Bailey
[email protected]These cookies were a bit dry, but they were still edible.
Polly Vivien Mwangi
[email protected]I didn't have any chocolate chips on hand, so I used raisins instead. They turned out great!
Shahroz Rath
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Naomi w2
[email protected]I've made these cookies several times now and they are always a hit! They are so soft and chewy.
Liton Akon
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
seraphine muiruri
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal chocolate chip cookies they had ever had.
Mgogo Classic
[email protected]These cookies were so delicious! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.