This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
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Symoni Gh
[email protected]This loaf is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Shihab Shijon
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination.
Jason Crawford
[email protected]This loaf is a great way to use up leftover coconut milk. I also like to add a handful of chopped walnuts or pecans for extra crunch.
yodahe yod
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect combination of sweet and tart, and the coconut adds a nice touch of texture.
Sonjit Bormon
[email protected]I'm not a big baker, but this recipe was easy to follow and the loaf turned out great. I'll definitely be making it again.
Hjjjkjj
[email protected]This loaf is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and moist loaf that everyone will love.
Sasuke 009
[email protected]I love the glaze on this loaf. It adds a nice touch of sweetness and shine.
Grace OhTee
[email protected]This loaf is the perfect dessert for summer. It's light and refreshing, and the lemon flavor is really bright and zesty.
Musawer Gull
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Lyric Booker
[email protected]This loaf is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it.
Niijei
[email protected]I would give this recipe a 3 out of 5 stars.
Saifullah Saifullah_45
[email protected]I followed the recipe exactly, but my loaf didn't turn out as moist as I would have liked.
Jubayer Antor
[email protected]The loaf was a bit dry, but the flavor was good.
Keith Hunt
[email protected]This loaf was a bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time.
Elizabeth Trevino
[email protected]I'm not a huge fan of coconut, but I really enjoyed this loaf. The lemon flavor was strong enough to balance out the coconut, and the loaf itself was moist and flavorful.
Mmujeeb Ali
[email protected]I was a bit skeptical about the combination of lemon and coconut, but I was pleasantly surprised by how well they worked together. The loaf was light and fluffy, and the glaze gave it a nice shine.
Punisher 777
[email protected]This loaf is so easy to make, and it always turns out perfect. I love the fact that I can use ingredients that I usually have on hand. It's a great go-to recipe when I need a quick and easy dessert.
Eugene Postman
[email protected]I've made this loaf several times now, and it's always a hit! My friends and family love the moist texture and the burst of lemon and coconut flavor. It's the perfect dessert for any occasion.
Easmin Akthee
[email protected]This lemon coconut loaf was a delightful treat! The combination of flavors was perfect, with the tangy lemon and the sweet coconut complementing each other beautifully. The loaf was moist and fluffy, and the glaze added a wonderful finishing touch.