YUMMY HONEY CHICKEN KABOBS
"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)" - from author Yummy Honey Chicken Kabobs Had to make these as a stirfry because it was pouring. Excellent flavor. Loved!
Provided by SB61287
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 175.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 30.9, Sodium 479.3, Carbohydrate 12.3, Fiber 1, Sugar 9.9, Protein 11.5
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Teddy Mpagi
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
ishe makoni
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the honey glaze is the perfect finishing touch.
Sunshine siwani
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them.
Faye Knox
[email protected]Yum!
Dustin Kirkland
[email protected]These kabobs were so easy to make and they tasted amazing. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Muhammad Sheraz
[email protected]The chicken was a little dry, but the honey glaze was delicious. I will try again with a different cut of chicken.
Robin Ahamed
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I would recommend using less honey in the glaze.
Nouran Magdy
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they taste amazing.
Ugwu Precious
[email protected]I'm not usually a fan of chicken kabobs, but these were really good. The chicken was tender and juicy, and the honey glaze was delicious.
Andreia Almazan
[email protected]The honey glaze on these kabobs is amazing. I could eat it by the spoonful.
ApOn kHaN IFTU
[email protected]These kabobs are always a hit at our summer parties. They're so easy to make and everyone loves them.
Rosia Everett
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Nelson Udeh
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the honey glaze is the perfect finishing touch.
Razvan Ungureanu
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them.
Tsion Teka
[email protected]Yum!
Samad Khan Samad420
[email protected]These kabobs were so easy to make and they tasted amazing. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Farhan Rajpoot
[email protected]The chicken was a little dry, but the honey glaze was delicious. I will try again with a different cut of chicken.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]I followed the recipe exactly and the chicken kabobs turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
raven. hanif
[email protected]These kabobs were a hit at our last party! The chicken was cooked perfectly and the honey glaze was delicious. I will definitely be making them again.
mary Gitahi
[email protected]These honey chicken kabobs were incredibly juicy and flavorful. I marinated the chicken for a few hours before grilling, and it really made a difference in the taste. I served them with grilled pineapple and a side of rice, and it was the perfect sum