Best 4 Yummy Honey Chicken Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with our delectable Honey Chicken Kabobs, a culinary masterpiece that seamlessly blends sweet and savory flavors. Succulent chicken pieces are marinated in a delectable blend of honey, soy sauce, garlic, and ginger, infusing them with an irresistible aroma and taste. Skewered and grilled to perfection, these kabobs are the epitome of juicy tenderness, boasting a beautiful char that adds an extra layer of flavor. Accompanying the honey chicken kabobs are three tantalizing sauces: a classic honey mustard sauce, a zesty tzatziki sauce, and a spicy sriracha sauce. Each sauce brings its own unique flavor profile, allowing you to customize your kabob experience to suit your palate. Whether you prefer the tangy sweetness of the honey mustard, the refreshing coolness of the tzatziki, or the fiery kick of the sriracha, these sauces elevate the kabobs to a whole new level of deliciousness.

Let's cook with our recipes!

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)" - from author Yummy Honey Chicken Kabobs Had to make these as a stirfry because it was pouring. Excellent flavor. Loved!

Provided by SB61287

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 chicken breast halves, skinless, boneless, cut into 1 inch cubes
2 garlic cloves
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewer

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 175.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 30.9, Sodium 479.3, Carbohydrate 12.3, Fiber 1, Sugar 9.9, Protein 11.5

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"

Provided by Trudski2010

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breast halves, cut into 1 inch cubes
2 garlic cloves
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewer

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

YUMMY HONEY CHICKEN KABOBS RECIPE - (4.5/5)



Yummy Honey Chicken Kabobs Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 9

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
12 skewers

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Tips:

  • For a gluten-free option, use tamari instead of soy sauce.
  • If you don't have any bamboo skewers, you can use metal skewers or even toothpicks.
  • To prevent the chicken from sticking to the skewers, soak them in water for at least 30 minutes before threading the chicken.
  • If you're short on time, you can marinate the chicken for as little as 30 minutes. However, the longer you marinate it, the more flavorful it will be.
  • Be careful not to overcook the chicken. It should be cooked through but still juicy.
  • Serve the chicken kabobs with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Honey chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They're perfect for a summer cookout, a potluck, or even a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #poultry     #chicken     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat

Related Topics