YUMMY HONEY CHICKEN KABOBS
You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
Provided by Trudski2010
Categories Chicken
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
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Rabia ansari
a.rabia@yahoo.comI can't wait to try these kabobs! They look so delicious.
Ajruddin Ansari
ajruddin19@hotmail.comThese kabobs are a great way to use up leftover chicken and vegetables.
Marie Lynch
lynch@hotmail.comI'm always looking for new and easy recipes. These kabobs definitely fit the bill.
star
star@gmail.comThese kabobs are so versatile. I've used them as an appetizer, main course, and even a snack.
Jean Peterson
j3@gmail.comI love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Ahmmed Rayhan3377
ahmmed-rayhan337799@gmail.comThese kabobs are a great way to get your kids to eat their vegetables.
R.T BOY
b17@aol.comI'm not sure what I did wrong, but my chicken was really tough. I think I might have overcooked it.
Zafar ullah Gabool
gaboolz@hotmail.comThese kabobs are perfect for a party. I made a double batch and they were all gone in minutes.
naenae_bby_baddie4
naenae_bby_baddie468@hotmail.comI used chicken thighs instead of breasts and they were really juicy. I'll definitely be making these kabobs again.
Joshua Radle
j@hotmail.comI've made these kabobs on the grill and in the oven. They're great either way.
Lilly thembi Mtshweni
tlilly29@yahoo.comThese kabobs are so easy to make, even my kids can help. They love assembling the skewers.
Tumushabe Gorret
gorret.tumushabe70@gmail.comI'm not a big fan of honey, so I used maple syrup instead. The chicken was still delicious.
John Evans III
i@hotmail.comThese kabobs are a great way to use up leftover chicken. I just shredded the chicken and added it to the marinade.
Brian Caldwell
brian.caldwell@yahoo.comI followed the recipe exactly and the chicken was a little dry. I think I'll add more marinade next time.
Njabulo Richman
r-n@hotmail.co.ukThese kabobs are so flavorful! The honey glaze really makes the chicken shine.
Omoduemuke Omoghene
oo@aol.comI've made these kabobs several times and they're always a crowd-pleaser. The chicken is always cooked perfectly.
Entresol
entresol@aol.comThese kabobs are perfect for a weeknight meal. They're quick to cook and the whole family loves them.
Sonhar pitafi
pitafi-sonhar@yahoo.comI substituted pineapple for the honey and it was delicious! The chicken was still moist and flavorful.
Fawad Akram
fawad-akram42@yahoo.comI love how easy these kabobs are to make. I can have them on the table in under 30 minutes.
Sabina Pun
p.sabina52@gmail.comThese kabobs were a hit at my last party! The chicken was tender and juicy, and the honey glaze was the perfect balance of sweet and savory.