YUMMY GINGER BISCUITS
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!
Provided by Sooty_Cat
Categories Breads
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160C, and line a tray with baking paper.
- Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
- Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
- Add melted butter, sugar and syrup to the dry ingredients and mix well.
- Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
- Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
- Place tray in the preheated oven and bake for 15 minutes.
- Cool on a wire rack, though I think these taste best when still warm!
Nutrition Facts : Calories 226, Fat 8.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 81.6, Carbohydrate 36.5, Fiber 0.6, Sugar 13.8, Protein 2.4
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hirdesh brj
[email protected]Meh.
tantrik kaviraj oliullah
[email protected]These are the worst biscuits I've ever had! They're dry, crumbly, and have no flavor. I would not recommend them to anyone.
420 Gaming
[email protected]I love the idea of these biscuits, but I found them to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Wayne Ragens
[email protected]These biscuits are okay, but I've had better. I think they need a little something extra, maybe some lemon zest or chopped nuts.
San
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Anuj Pantha
[email protected]These biscuits are a bit too spicy for my taste, but they're still pretty good. I think I'll try reducing the amount of ginger next time.
Chander Rohail
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're the perfect treat for a cold winter day.
Amazon Finds
[email protected]These biscuits are easy to make and they taste delicious. I love the way the ginger and cinnamon flavors blend together.
Hector Najarro
[email protected]I'm not usually a fan of ginger biscuits, but these ones are amazing! They're so light and fluffy, with just the right amount of spice. I'll definitely be making them again.
Braxton
[email protected]I was a bit skeptical about the crystallized ginger, but it really added something special to these biscuits. They're the perfect combination of chewy and crispy.
Sanelisiwe Mbuthuma
[email protected]These are the best ginger biscuits I've ever had! They're so flavorful and addictive. I can't stop eating them!
Juan Luis
[email protected]I made these biscuits for a holiday party and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
lindsay floyd
[email protected]These ginger biscuits turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness and spice. I loved the crystallized ginger bits, which added a nice chewy texture and a burst of flavor. I've