YUMMY CHICKEN POT PIE
Steps:
- Preheat oven to 400 F. Dust chicken with flour. Heat large skillet with oil over medium high heat. In batches, brown chicken 3-4 minutes. Return all chicken to pan and stir in remaining flour. Add broth, vegetables, parsley and thyme. Simmer 10 minutes. Pour all ingredients into 9 inch pie plate. Cover pie plate with thawed puff pastry dough and pinch around pie plate to close. Cut 3 small holes in center of pie to vent. Brush pastry dough with egg. Bake 15-20 minutes until golden brown.
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Zaid Alijutt
a.zaid39@gmail.comI will definitely be making this again!
Laguerre Stephaneteri
laguerre@yahoo.comThe filling was creamy and flavorful.
Geeta Singh
geeta-s@aol.comThe crust was flaky and golden brown.
Hamza Thaheem
ht78@yahoo.comI loved the combination of chicken, vegetables, and herbs.
Serenah Cecilia
c.s@aol.comThis chicken pot pie was delicious!
Atif Gg
atif_gg75@hotmail.co.ukI made this chicken pot pie for a dinner party and it was a huge hit! The crust was flaky and golden brown, and the filling was creamy and flavorful. Everyone loved it!
Kasmir Khan
k-kasmir1@yahoo.comThis recipe is a keeper! The chicken pot pie was easy to make and turned out perfectly. The crust was light and flaky, and the filling was creamy and flavorful. My family loved it!
John Davis
davis60@gmail.comThis chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of chicken, vegetables, and herbs. I will definitely be making this again!
kayiwa joseph
k-joseph94@yahoo.comI made this chicken pot pie for a dinner party and it was a huge hit! The crust was flaky and golden brown, and the filling was creamy and flavorful. Everyone loved it!
Rasheed Shehab
shehabrasheed@yahoo.comThis recipe is a keeper! The chicken pot pie was easy to make and turned out perfectly. The crust was light and flaky, and the filling was creamy and flavorful. My family loved it!
Zenitha Mashitoa
z.m51@yahoo.comThis chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the combination of chicken, vegetables, and herbs. I will definitely be making this again!